I just got a box of fresh peaches, anybody have any delicious recipes?

My favourite recipe ...

* 1 cup quick-cooking oats

* 1 cup buttermilk

* 1/4 cup vegetable oil

* 2 tablespoons molasses

* 1 teaspoon vanilla

* 1 egg

* 1 1/4 cups all-purpose flour

* 1/4 cup diced peaches

* 3/4 cup chopped pecans

* 1/4 cup light brown sugar, packed

* 1 1/2 teaspoons ground cinnamon

* 1 teaspoon baking soda

* 1 teaspoon baking powder

* 1/2 teaspoon salt

Preparation.

In a large mixing bowl, combine oats and buttermilk. With a fork, mix in vegetable oil, molasses, vanilla, and egg. Add remaining ingredients and stir just until dry ingredients are dampened.

Grease bottoms of 12 medium muffin cups.

Someone on my livejournal friends list just posted a recipe (with pictures!) for peach pie. I'm pasting in the recipe, but you should really go to her page to see the pictures too!

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Brief Recipe:

Enough pie crust for a double-crust pie (use a recipe you like; yes, I'm assuming you have one)

6 cups peeled sliced peaches

1 cup sugar

1/4 to 1/3 cup tapioca flour (more if your peaches are really juicy, less if not)

a little nutmeg, preferably freshly ground

a little cinnamon, ditto

Preheat oven to 350o F.

Mix the peaches with the sugar, tapioca flour, nutmeg, and cinnamon and set aside while you roll out the crust and line the pan. Pour in the peaches and distribute evenly. Roll out the top crust and cover the pie, crimping edges well. If you have scraps of pie dough, you can make cutouts for the top of the pie if you want. But cutouts or no, you have to cut at least a few slits in the top crust so the steam can escape. Make 'em pretty if you like.

Put on cookie sheet or other large pan in case of drips, and bake until top crust is a nice light gold. Cutouts, if there are any, should be a little darker.

Cool completely before serving, as hot peach lava will turn the roof of your mouth into a gigantic blister before you can say "ow dammit," and then after the blister breaks there will be a little trap-door bit of skin that you can't stop fussing with your tongue, and the expressions you make when you are toying with a tender burned spot on the roof of your mouth with your tongue are really not fit for the workplace.

Peach Crisp Recipe

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INGREDIENTS:

2 1/2 pounds fresh peaches, peeled, pitted

1 cup sifted all-purpose flour

1 cup sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup soft butter

PREPARATION:

Butter an 8-inch square baking dish. Preheat oven to 375°.

Slice peeled, pitted peaches into the prepared baking dish. Sift together the flour, sugar, salt and cinnamon into a medium bowl. Cut butter into flour mixture with pastry blender until mixture resembles coarse meal.

Sprinkle crumbs evenly over peaches in baking dish. Bake at 375° for 45 to 50 minutes, until topping is golden brown and peaches are tender. Serve peach crisp warm with cream or whipped topping.

***ENJOY!!

Fresh Peach Coffee Cake

Coffee Cake:

1 ¾ cups flour

½ cup firmly packed brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup skim milk

2 tablespoons oil

1 ½ teaspoons vanilla

1 egg

1 ½ cups coarsely chopped peeled peaches

Topping:

¼ cup sugar

½ teaspoon cinnamon

Heat oven to 400 degrees. Spray 9-inch square or round pan with nonstick cooking spray. In medium bowl, combine flour, brown sugar, baking powder, baking soda and salt; mix well.

In small bowl, combine milk, oil, vanilla, and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Fold in chopped peaches. Do not overmix! Spoon batter evenly into sprayed pan.

In another small bowl, combine sugar and cinnamon; mix well. Sprinkle over batter.

Bake at 400 degrees for 25-33 minutes or until top is golden brown. Serve warm.

Makes 9 servings.

Peach Crisp

Oats

Brown sugar

Vanilla extract

bake until soft, yet crispy

oops, I hope that's all the ingredients

Peach yogurt

peaches, yogurt, and a little vanilla

put in blender until smooth

freeze if you like

Summertime--Fresh peach ice cream with peach salsa

Peach daiquiri

Peach pina colada

Grilled peaches with grilled pork tenderloin

peach cobbler if you have a bass pro shop near your house go and get some of the uncle bucks cobbler mix best cobbler i have ever had also there are smoothies especially cuz its so hot out and then maybe puree some and make them into popsicles just a few cool choices for the hot summer days

why dont you make some peach preserves or some peach sorbet. I love peaches and its been so long since i have eaten a good peach.

peach cobbler and get some vannila ice cream get a peach from the box cut it up put them on the ice cream and crumble granola on top

Ooooooh... Peach Cobbler!! Ive been craving for some for the last week now.