Anyone know the recipe for the Broccoli Salad on Ruby Tuesday's salad bar?

Broccoli

Shredded Cheese

Bacon Bits

and coleslaw dressing that you can pick up at any Gordon Foods.

Ruby Tuesday Broccoli Salad Recipe

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RE:

Anyone know the recipe for the Broccoli Salad on Ruby Tuesday's salad bar?

Broccoli Salad

1/3 cup hot water

4 tlbs. sugar

4 tlb. vinegar

1 cup mayo

2 heads broccoli cut into small pieces

16oz sharp cheddar cheese cut up

2 lbs bacon cooked crisp and crumbled

1 medium red onion minced

put broccoli in a bowl

dissolve sugar in hot water

pour over broccoli

add remaining ingredients mix well, refrigerate for a couple hours

INGREDIENTS

1/4 cup bacon bits

1 head fresh broccoli florets

1 cup shredded Cheddar cheese

1/2 cup raisins

1/2 cup hulled sunflower seeds

1 red onion, chopped

1 cup creamy salad dressing, e.g. Miracle Whip ™

1/4 cup white sugar

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, mix together the bacon, broccoli, cheese, raisins, onion and sunflower seeds.

In a small bowl, whisk together the creamy salad dressing and sugar. Pour over broccoli mixture and toss well to coat. Cover and refrigerate until chilled.

This is not the same, but very very close.

Florets from 4 bunches broccoli

1 large red onion, thinly sliced

Small box (not individual) of raisins (1 cup)

Small pack of toasted or roasted sunflower seeds

16 slices bacon, cooked crisp and crumbled

2 cups mayonnaise or 1 cup mayonnaise plus 1 cup heavy cream

2 heaping tablespoons granulated sugar

Juice of 2 lemons

Cut fresh broccoli florets until small bite-size pieces. Toss with onion slices, raisins, sunflower seeds and bacon crumbles. Combine mayo with sugar and lemon juice. Pour over broccoli mixture. Cover in refrigerator for at least 24 hours. Delicious!!

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Take one bunch of Italian flat leaf parsley or regualr parsley if that is all you have. Wash and chop fine. Chop One tomato finely and one cucumber finely. Chop some fresh mint (about 1/2 as much as you did with the parsley)..... You can if you like add bughul that has been soaked until soft.....add salt and then squeeze one lemon into the mix. You can also chop up some ice berg lettuce to be in really small pieces as well and add this to it.