i need a really good recipe for camp stew.?

Here ya go

CAMP STEW

3 lbs. beef

3 lbs. pork

1 hen

2 qts. tomatoes

1 can LeSueur peas

1 can Shoe Peg corn

1 can limas (I use 2)

1 pkg. frozen okra

1 sm. stalk celery, chopped

1 bottle catsup (I use lg.)

2 tbsp. Worcestershire sauce

2 tbsp. vinegar

2 tbsp. lemon juice

1 pod red pepper

1 tsp. black pepper

3 lg. onions, finely chopped

1 lg. pod garlic

2 Irish potatoes (I use more)

Cook heck out of meat, skim off fat, tear meat over bones, simmer raw vegetables in broth and shredded meat together with seasonings. When vegetables are tender, add canned vegetables and simmer until all flavors are inner mixed. Use judgment as whether you need small amount of sugar or not. (I use about 1/4 cup). Note: Cook meat day before so you can work with it.

CAMP STEW

4 lb. beef

4 lb. potatoes

4 lb. onions

4 cans tomatoes

4 cans cream style corn

4 cans baby lima beans

2 bottles catsup

1 tbsp. prepared mustard

1 1/2 lemons, cut up

1/2 c. Worcestershire sauce

Salt and pepper to taste

Boil the beef until well done and set aside to cool. Peel and dice the potatoes and onions and place in a large kettle. Add the tomatoes, corn, beans, catsup, mustard, lemons and Worcestershire sauce. Pull the beef from the bones and add to the potato mixture. Season with salt and pepper. Cook, stirring frequently, for about 2 hours or until done. Other meats may be substituted for beef. Camp Stew may be frozen.

2 lbs pork

1 lb chicken

1 lb roast beef, cubed

1 1/2 lbs potatoes, cubed

1/2 lb white onions, chopped

2 1/2 cups tomatoes

1 1/2 cups ketchup

1 lemon, juice of

2 teaspoons Worcestershire sauce

salt

Tabasco sauce

red peppers

black pepper

1/4 lb creamed corn

Combine all meat in a large dutch oven.

Add enough water to cover the meat.

Bring to a boil and cook meat until tender.

Take the meat out of the liquid.

Remove any bones and grind meat.

Add the potatoes, tomatoes and onions to the liquid in the dutch oven.

Cook, stirring occasionally, until the potatoes begin to fall apart.

After the vegetables are done, add the meat.

Cook, stirring, over low heat until well combined.

Add the ketchup, lemon juice, worcestershire sauce and seasonings to taste.

Simmer for 1 hour.

Stir frequently to prevent the stew from sticking to the bottom of the dutch oven.

Add the corn and simmer for 20 additional minutes.

Here's my version. We came up with it on a fishing trip and camped for 3 days in the rain! We had a blast and the stew was awesome!

Fish Camp Potsticker Stew

David Herzog & Drew Woods

2 qts. water

1 c. beef jerky pieces, or dice ½”

1c. dehydrated vegetables and soup mix, bulk

20-30 frozen pot stickers or wontons

Preheat a 10” Dutch oven, pour into oven water and dehydrated ingredients. Simmer 45 minutes and add water as needed to keep from drying out and becoming to thick. Add pot stickers and simmer 10 minutes more.

Serves 4 or 2 real hungry men

1kg (2lb) Beef Steak.

25g (1 oz.) Flour.

S&P.

Oil.

2 Sliced onions.

1 Beef Oxo cube.

Cup boiling water.

4 Diced Potatoes.

1 Diced Carrot.

1 Diced Turnip.

Remove fat from beef and cut into bite sized pieces and rolled in seasoned flour. Brown in batches in the oil and place in a pot.

Fry off the onions and add to meat.

Add the stock cube and water and scrape all of the good bits from the fry pan and add to the meat and onions.

Stir together and bring to the boil. Reduce heat and d simmer for 2 hours.

Add diced vegetables ½ hour before serving.

Find everything you can catch or scrounge and cook it in beer.