Just curious!!! How many people out there canned today?

I canned today. I did up 24 pints of a mango bbq sauce, 18 quarts of spiced crab apples, and 12 jars of a Chocolate Raspberry Jam. So far this canning season I have done.... 36 quarts of Spagetti sauce with meat, 24 pints of Basil Tomato sauce, 15 jars of Diabetic Apricot jam, 9 quarts of apricots, 8 pints of apricot purree, Pea soup, oxtail soup, habanera fire jelly, strawberry banana jam, 3 bean salad, stewed tomatoes, salsa, stew, chicken, carne asada, Blueberry jam, sundea topping, green beans, chili, dill pickles, hotdog relish, 4 kinds of chutney, beets, salmon, corn chowder, clam chowder, beef burgundy, mango jelly, pears, ginger pear butter, and apple sauce. Still am only half done.LOL I am from Vancouver BC

Wow, you've really really been busy! It must be nice to think of all the food you'll be enjoying later.

All I've done is brine a chicken, took 5 minutes, and added some cukes to a pickle jar for later, 1 minute!

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I made Jam and Corn Relish. Fresh Bread and pizza dough! Next week I am doing big stuff after the Framers Market. I love to give homemade stuff as gifts and it is nice in winter to remember what you had in summer!

Glad to know its not just me!

I don't live in an area where I can get all that lovely produce. Congratulations, you have worked hard and have something wonderful to show for it ! Enjoy!

me

i love you

pls send your email id

ooooohoooooohooooohooooh, you have FRESH salsa?=)

ME