Do you have a copy cat recipe for Bojangles Cajun fried chicken?

Notable to Bojangles is that the spice is not so much in the coating, on the meat. If you follow a good southern fried chicken recipe (soak the meat in buttermilk) and follow with a quick simple marinade (make sure tabasco is a major ingredient) and deep-fry, you should get good results.

Bojangles Cajun Filet Biscuit

To quote Caroline W: "Notable to Bojangles is that the spice is not so much in the coating, on the meat. If you follow a good southern fried chicken recipe (soak the meat in buttermilk) and follow with a quick simple marinade (make sure tabasco is a major ingredient) and deep-fry, you should get good results. "

You can add the Tabasco (or other hot sauce) to the buttermilk for the soak.

I believe Popeye's marinates their chicken in hot sauce 24 hours before cooking (no buttermilk).

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For marinating sauce 6 chicken pieces 1 teaspoon salt 1 teaspoon white pepper powder 1/2 teaspoon Chinese salt or ajinomoto 1/2 teaspoon mustard powder 2 teaspoons meat tenderizer For batter 4 tablespoons flour 1 tablespoon cornflour 1/2 teaspoon salt 1/2 teaspoon white pepper powder 3 tablespoons milk 2 eggs 1/2 teaspoon ajinomoto 1/2 teaspoon baking powder 2 teaspoons hot sauce 2 tablespoons all-purpose flour 2 tablespoons crushed corn flakes oil, to deep fry Directions 1Marinate the chicken well with all the marinating sauce ingredients for 2 hours. 2Make a batter with all the ingredients listed under"For batter" except cornflakes and 2 tbsps flour. 3After marinating, mix all the chicken pieces in the batter and keep aside for 15 minutes. 4Mix the 2 tbsps. 5of flour and cornflakes together. 6Then roll each of the chicken pieces in the cornflakes mixture. 7Deep fry in hot oil. 8Drain excess oil on clean paper towels. 9Serve hot with bread, salad and French fries. 10Enjoy!

3 tbsp. lemon juice

2 tbsp. soy sauce

1/2 tsp. Tabasco

Garlic salt

Paprika

Cayenne pepper

Black pepper

Mix liquid ingredients in bowl. Dip chicken into the ingredients. Sprinkle dry ingredients onto chicken to taste. Dip chicken in flour and fry until done.

I do know you can buy their seasoning mix.......no sure where though....maybe in the stores