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Dottie R
Lv 7
Dottie R asked in Food & DrinkCooking & Recipes · 1 decade ago

Peach Crisp Thickener?

I want to bake peach crisp in the morning to take to my mother and others in her nursing home. Do you think flour, corn starch or quick tapioca makes a better thickening agent for peach crisp? We like our topping and other flavors (almond extract instead of vanilla or lemon juice), but I'm undecided on the thickening agent.

Thanks in advance.

3 Answers

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  • Paramedic,Mom of Four
    1 decade ago
    Favorite Answer

    I like to use cornstarch with fruit recipes because it doesn't add any flavor, and it doesn't take very much of it to thicken.

  • Pinkle
    1 decade ago

    Corn starch is definitely best as it won't make your peach mixture cloudy. Make sure you dissolve it first so it become lumpy.

  • alleykhad607
    Lv 5
    1 decade ago

    corn starch is best

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