searching for a thick type of beef gravy recipe?

1 can beef broth

1/2 stick butter

1/2 cup flour.

Make a roux by melting the butter then adding the flour to it to make a thick paste. Let cook a few minutes to get the raw flour taste out.

Take half of this roux out of the pot and add the beef broth to it. Stir it up. If it's not as thick as you like then add the rest of the roux.

Enjoy.

Beef Gravy Recipe

my favorite beef gravy recipe

1/2 cup au jus

1 cup water

4 Tbls. flour

1/4 tsp. pepper

salt to taste

Bring the juice from meat and half of the water to a boil. Stir flour into the other half cup of water until the lumps are gone.

Add salt and pepper to boiling mixture. Then, while still stirring slowly pour in the flour and water mixture.

The gravy should thicken immediately.

Preparation Time: 5 minutes Serves: 4-6

You made me positively drool when I read this as I used to just love these beef rolls. I can't tell you how to make the gravy, but when I want a recipe I look it up on the net (and I've been cooking for about 40 + years). Even if you type in the beef rolls recipe required I'm sure you'll get it. I hope you enjoy your beef rolls when you cook them.

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Beef Gravy:

This is a good recipe for gravy.Very simple. This gravy can be used over Salisbury Steak & mashed potatoes or for dipping your french fries in. MMMMM...so good.

1 servings

15 min 5 min prep

1/4 cup butter

1/4 cup flour

2 cups beef broth

1/4 teaspoon salt

1/4 teaspoon pepper

1 teaspoon Kitchen Bouquet (more if you like)

Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.

Add salt and pepper.

Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly.

Turn heat to low and SLOWLY add broth, stirring constantly.

It will spit & bubble so be careful.

Add Kitchen Bouquet.

Turn heat back up to medium.

Continue stirring until gravy boils and thickens.

Makes about 2 cups.

You can thicken rich beef jiuce with either clear jel or cornstarch. Stir the starch into the cold liquid and bring it to a boil and gently boil while stiring.It makes a wonderful clear gravy.