What is the best way to cook Top Roman Soup Noodles?

Boil noodles in water until semi firm, drain water, put noodles in a frying pan, add seasoning packet, sesame oil, and fry the noodles for a few minutes or until desired crunchiness. Sometimes I like to add left over chicken or beef along with some veggies like mushies, corn, or broccoli too. Oh, my personal opinion the shrimp flavor (pink package) is the only way to go! Happy Ramening!

When i cook it i cook the noodles until at the right softness for you then i drain them put them in a bowl fill it with cold water then it should be hot but not to hot then add the packet adding the packet last makes it so none of the flavor is boiled away!

I boil the noodles in water until they are cooked but not too mushy, still semi-firm. Then I strain the water out and put the noodles in a bowl, no broth. You don't have to get every last drop of water out, just make it so the noodles aren't swimming in water. Then I mix the powder pack in and eat. Makes the flavor much more apparent than just tasteless noodles in a watered down broth.

Boil them just long enough to slightly soften them up, maybe 1-2 min. Strain them then throw into a saute pan over medium heat/flame with with your choice of precooked diced, sliced or chunky meat/seafood & fresh veggies such as mushrooms, bell peppers onions & diced tomatoes. Use about 1/2 Tbls. butter or a splash of extra virgin olive oil for low cal. fare. Pan sear the ingredients for between 6-8 min. then add either the seasoning packet or some soy sauce & saute for another 2-3 min. You usually will make this after a meal of spagetti & use the excess veggies not put into the spagetti, that way it's inexpensive otherwise buy canned or frozen stir-fry.

TOP RAMEN NOODLE SALAD

3 pkgs. Top Ramen noodles (do not use seasoning packet)

1 1/2 c. mayonnaise

1 pkg. Uncle Dan's Original Dressing

3 stalks celery

3 green onions

1/2 pkg. green frozen peas

1 can water chestnuts

1 can shrimp

Break up top Ramen noodles well. Boil like package says, rinse in warm water, drain. While still warm add Uncle Dan's and mayonnaise to noodles. Cool. Add the remainder of ingredients and chill before serving.

Try it it's REALLY GOOD!

HOPE THIS HELPS! ;-)

Just boil the noodles as directed and add some shrimp and veggies. works great with the shrimp/lime flavor. I like to drop an egg or two in the chili and chicken flavors. And if your really daring they're great with a can of tuna and some squeeze cheese. Just remember to drain the water !!

Its not how you cook it but what you add to it to make it better. Cook the chicken soup as directed but as it is boiling, drizzel in some scrambled egg & presto!-Egg Drop Soup. Add some frozen peas and carrots. I like to add some chopped green onion. But you can add some meat to match the flavor and other veggies. Broccoli flouretts work well, snow peas, corn, bak-choi, whatever. Add some sweet chili sauce. Just use your imagination.

OMG.. i like this recipe... Take a bag of pre-made cole slaw, upload 2 bags of ramen noodles (broken up) make a vinegret dressing with oil, lemon juice, sugar, rice vinegar,and sesame seeds.. s&p that is soo yummy !!!

In a crockpot put browned ground beef or turkey, add finely diced celery, onions, peppers, and shredded carrots. Add shredded cabbage, then add roman noodles (two pkgs). Add chicken broth, one seasonimg packet, and soy sauce. Cook till cabbage is tender. Voila--Oriental cabbage

I don't put in as much water as called for. I like to add diced chicken and mushrooms to them. As for the flavor packets, I usually don't even add 1/2 of it.