What's your favorite recipe that you what to share???

These have to be baked so do it when it gets cooler.Take a round casserole dish and butter it well.Then get some cheap canned biscuits and cut them into 4's.Now roll them in brown sugar and place them in casserole.Over lay a little.Don't press.Bake at 350 til golden brown.Add more brown sugar as you go if you like.Then here's another.Butter you a casserole.take some cheap canned biscuits and flatten them.Chop up apples in small sizes(same if you can).Take the biscuit and wrap it around the apple piece,roll in brown sugar,then place in pan.Single not touching.Fill the pan,then sprinkle sugar over them.Now take a can of Mt.Dew or Sprite and pour it slowly over all the packages.Cover with the soda.Now bake at 350 for 30-40 mins,til golden brown and bubbly.Serve them with a little cool-whip or ice cream.Hope you enjoy them..

EMPRESS PUDDING : 1/2 lb. of rice, 2-1/2 pints of milk, the rind of 1/2 a lemon, 3 eggs,

raspberry and currant jam. Gently cook the rice with the lemon

peel in the milk, until quite soft; let it cool a little and mix with

it the eggs, well beaten. Butter a cake tin, place a layer of

The best peanut butter cookies ever!

1 cup of peanut butter

1 cup of sugar

1 egg

Mix together, roll into balls, criss cross with a fork, bake at 325 for 10 minutes until set but not brown.

TAPIOCA BRANDY PUDDING

5 TAB# tapioca

2 ounces butter

3 eggs

2 TAB# brandy

1 teaspoon vanilla

1 stick cinnamon (1 inch)

1 c cream

3 TABS# sugar

pinch of salt

wash tapioca well and cook in salted water to cover until clear- then cool- cream butter with sugar and eggs -add brandy -vanilla and lastly tapioca- blend well and bake in a buttered dish with a fluted edgeing made of rich pie paste