What is your favorite tater tot casserole recipe?

BAKED TATER TOTS

2-1/2 pounds frozen tater tots, thawed out

2 cups sour cream

2-1/2 cups shredded cheddar cheese

½ stick melted butter

½ cup finely chopped onions

2 cans cream of mushrooms soup

salt and white pepper to taste

Mix all ingredients in a large bowl. Place in a 13x9x2-inch baking dish.

Cover with foil and bake at 325 degrees for 2-1/2 hours.

Stir after first hour. Remove foil for last 20 minutes or so.

Makes 8 servings without doubling.

Double recipe for potluck parties.

Use a deep lasagna pan.

Increase baking time by ½ to 1 hour.

Don’t let top brown too much – cover with foil.

1

How about this one! :)

Tater Tot Breakfast Bake

6-8 servings 55 min 15 min prep

6 slices cooked and crumbled bacon

6 large eggs

1 cup milk

1 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon pepper

2 cups grated cheddar cheese

16 ounces tater tots

Pre heat oven to 350 degrees.

Beat together eggs, milk, salt, mustard and pepper.

Grease a 9x13 baking dish. Layer bacon, egg mixture and cheese.

Arrange tater tos on top.

Bake for 40 mins or until eggs are set and tater tots are golden brown.

here it is..

Savory Tater Tot Casserole

INGREDIENTS

1 1/2 pounds lean ground beef

1/2 onion, chopped

4 cups frozen mixed vegetables

1 (19 ounce) can cream of chicken soup

1 (32 ounce) package frozen potato rounds

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.

Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.

Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

PREP TIME 5 Min

COOK TIME 1 Hr

READY IN 1 Hr 5 Min

SERVINGS & SCALING

Original recipe yield: 6 to 8 servings

TATER TOT CASSEROLE

Brown 1 pound ground beef and 1 medium onion. Drain. Layer in casserole dish:

1-2 cans green beans

Ground beef mixture

1 can cream of mushroom soup

1 lb. tater tots

Bake at 350 degrees about 45 minutes. Season with salt and pepper to taste.

Oh and add cheese wherever you like!!!!!!

STOVE TOP TATOR TOT CASSEROLE

1 pound Ground/Seasoned PORK SAUSAGE

1 ONION chopped

1 GREEN PEPPER chopped

1 32oz. pkg frozen TATOR TOTS

3 inch chunk of VELVEETA CHEESE cut into 1/2 inch cubes

SALT & PEPPER to taste

3/4 C. WATER

Brown onion and green pepper in large fry pan until almost tender. Add sausage and fry and break apart into desired sized crumbles. Add Tator Tots and spread over the top of meat mixture. Turn burner down to med-low and add cheese chunks over Tators. Pour in water and put a lid on the fry pan and let SIMMER SLOWLY until cheese is melted. Check and stir together after 10 minutes so meat doesn t burn to bottom of pan and add more water 1/4 C. at a time if Tator Tots are still frozen. This is ready when all cheese is melted and Tators are softened and cooked Stir together well and serve with salad. If you wanted, you could put into the oven after all is stirred together and cheese is melted to keep casserole warm until you are ready to serve. This is good for breakfast OR dinner!

This recipe won a Pork Cook-off contest for me my first year of marriage....(1974)

Try this one you can sustitute tater tots for the new potatoes, cheddar cheese for the processed and sausage for the bacon 4 pounds new potatoes, skinned, cut into 1-inch cubes 1 pound processed cheese food, cubed 2 cups mayonnaise 1 onion, finely chopped 1 pound bacon, cooked crisp and chopped DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted. In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish. Bake in a preheated oven for 50 minutes.

********DUO TATER BAKE

4 pounds russet or Yukon Gold potatoes, peeled and cubed

3 pounds sweet potatoes, peeled and cubed

2 cartons (8 0z each) spread able chives and onion cream cheese

1 cup ( 8 oz ) sour cream

¼ cup shredded Colby-Monterey Jack Cheese

1/3 cup milk

¼ cup shredded Parmesan Cheese

½ teaspoon salt

½ teaspoon pepper

TOPPING:

1 cup (4 oz ) shredded Colby-Monterey Jack Cheese

½ cup chopped green onions

¼ cup shredded Parmesan Cheese

Place russet potatoes in a Dutch oven ( large pan ) and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Meanwhile, place sweet potatoes in a large saucepan; cover with water. Bring to boil. Reduce heat; cover and cook for 15-20 minutes. Or until tender. Drain; mash with half of the cream cheese and sour cream and all of the Colby cheese.

Drain russet potatoes; mash with the remaining cream cheese and sour cream. Add the milk, Parmesan cheese, salt and pepper; mix well.

Spread 2-2/3 cups russet potato mixture into two greased 11x7x2 baking dishes. Layer with 4 cups sweet potato mixture. Repeat layer. Spread with remaining russet potato mixture.

Bake, uncovered , at 350 for 15 minutes or until heated through. Combine topping in gradients; sprinkle over casseroles. Bake 2-3 minutes longer or until cheese is melted.

Yield: 2 casseroles (10 servings each).

There is a 可口味 Sanckz It store at Westgate outside the new Isetan Supermarket selling Crispy Tots for $3. The portion is pretty reasonable, got 20pcs in 1 pack. Sprinkle with Plum powder, chilli is optional. The taste is very unique. Try it out!!