Any good recipes for home made peach cobbler?

Cobbler filling:

4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)

3/4 cup brown sugar

1 teaspoon cinnamon

1 teaspoon vanilla

1 tablespoon flour

Cobbler crust:

1 cup flour

1 teaspoon baking powder

1/2 teaspoon baking soda

3 tablespoons brown sugar

4 tablespoons unsalted butter, cut into small pieces

2/3 cup buttermilk

1 tablespoon brown sugar, for topping

Whipped cream

Preheat the oven to 425 degrees F.

Generously butter a 1 1/2-quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake for 10 minutes.

Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.

Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. Serve warm with whipped cream.

Easy Peach Cobbler

1/2 cup unsalted butter, melted

1 cup all-purpose flour

2 cups sugar

3 teaspoons baking powder

1 pinch salt

1 cup milk

4 cups peeled pitted, and thinly sliced peaches (about 5 to 6 medium peaches)

1 tablespoon fresh lemon juice

3 dashes ground cinnamon (optional) or ground nutmeg (optional)

Preheat the oven to 375°F degrees.

Pour the melted butter in a 13 x 9 x 2-inch baking dish.

In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.

Stir in the milk and stir until just combined.

Pour the batter over the butter. DO NOT mix together.

In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.

Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.

Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.

Serve warm or cold.

BEST PEACH COBBLER EVER

1 stick butter

1 1/2 cup sugar

1 cup flour

1 1/2 tsp baking powder

3/4 cup milk

1 can (30oz) sliced peaches in corn syrup

1 tbs cinnamon

Preheat oven to 350F. Melt butter in 9x13 casserole dish. Separate half cup sugar and all cinnamon; and separate out the peaches from the corn syrup.

Mix 1 cup sugar and the other dry ingredients together in a bowl.

Stir in milk and corn syrup from peaches. Put peaches in casserole dish with melted butter. Pour batter over the top of the peaches. Mix cinnamon and 1/2 cup sugar; sprinkle over top of mixture.

Bake at 350 45 min for 1hr or until top crust is golden brown.

Submitted by: Quinney Family

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I have made this recipe PLENTY of times, my whole family loves it, it is quick, cheap and easy to make. Anytime I go to parties/gatherings...everyone wants me to make it!

Good luck!

Buy a large can of sliced peaches, and a premaid crust.

Mix peaches and juice with a cup of flower and 1/2 cup of sugar poor into baking dish. Cut crust into long slices and make a lattice pattern to put ontop of peach muxture. Brush melted butter ontop of crust and bake!