Red Sauce for Meatloaf?

Do you remember any distinct flavor to it?

I have seen a lot of recipes calling for a can of Tomato soup, a can of water and a little corn starch added to the pan drippings after the meatloaf is removed and stirred until thickened.

My whole family uses Hunts tomato sauce in my opinion it is the best sauce for Meatloaf.

I have made a tomato gravy with my meatloaf before...this may be something close? I would just use 2 tablespoons of drippings in place of the olive oil...

1/2 medium onion, diced

3 cloves garlic, smashed

1 teaspoon dried oregano

2 tablespoons extra-virgin olive oil

1 tablespoon unsalted butter

3 tablespoons tomato paste

1 bay leaf

1 (15-ounce) can low-sodium chicken broth

1 (15 1/2-ounce) can crushed tomatoes

1/4 cup grated Parmesan

1 teaspoon red wine vinegar

1 teaspoon kosher salt

Freshly ground black pepper

Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Add the tomato paste and bay leaf. Stir until paste turns brick red and garlic is fragrant, about 3 minutes. Add the chicken broth and crushed tomatoes. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook sauce until it thickens, about 5 minutes. Whisk in Parmesan cheese, vinegar, salt, and pepper. Discard the bay leaf and serve over meatloaf.

Italian Style Meatloaf

INGREDIENTS:

1 1/2 pounds ground beef

1 1/2 pounds ground pork

3 large onions diced

8 cloves garlic minced

4 eggs

2 tablespoons Romano cheese (or more to taste)

1 cup milk

1 cup Italian bread crumbs

salt and pepper to taste

.

Sauce:

2 tablespoons olive oil

1 (l6 oz.) can tomato sauce

1 medium onion

4 cloves garlic minced

.

PREPARATION:

Preheat oven to 325°.

Place both meats in large mixing bowl. Combine milk, eggs, bread crumbs, cheese, onions, garlic, salt and pepper to taste. Mix very well! Shape loaf and place in large baking dish, then cover and bake in 325° oven for 1 hour.

While meatloaf is cooking make the following sauce:

In 10" sauce pan (or skillet) place tomato sauce, onions, garlic, olive oil and salt to taste. Cover and cook for l hour. When meatloaf is done, take cover off and pour the sauce on top of meatloaf. Put loaf back into the oven uncovered for about 15 minutes.

Serve with mashed potatoes vegetable and nice green salad with red wine.

hope this helps. enjoy.

You could try, frying some onions without browning and use tinned tomatoes and tomato puree, use some garlic in there.. and if you want a smooth sauce, just put it in a blender.. Sorry, best I could off the top of my head...

My grandmother always used to use ketchup and brown sugar.

i m sorry i try to help may be u can look up this link where i find all the sauce may be u can find one

www.cdkitchen.com recipes

Try this one - my family adores it:) It's not what you asked for - but you could double the glaze and reserve 1/2 and add some meat drippings to it.

http://www.foodnetwork.com/food/recipes/recipe/0,1...

ketchup