how to make a red pepper sauce and a whole grain mustard sauce?

whole grain mustard sauce

2oz butter

2oz flour

1pt milk

whole grain mustard

melt your butter in a pan then mix in the flour to roux then pour in the liquid alittle at a time mixing well and your mustard to taste and simmer it you get the required thickness it it goes too thick then add alittle more milk

INGREDIENTS:

3 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon minced onion

2 large sweet red peppers, seeded and diced

1 tablespoon tomato paste

1/2 teaspoon dried leaf thyme

1/2 cup dry white wine

1 cup chicken broth

1 cup heavy cream

salt, to taste

Heat olive oil in a large saucepan. Add garlic and onion; sauté until tender. Add diced red peppers, tomato paste, and thyme. Cook mixture for 2 minutes, stirring constantly. Add white wine and bring to a boil.

enjoy

For the mustard sauce, I saute the chicken (or pork) in butter when browned on both sides take out of the pan splash in a little brandy, reduce it, add the mustard to the strength you like, then I add single cream, put back the chicken till the sauce is hot, season and sprinkle parsley over the top.

Red pepper, similar process, but I use white wine instead of brandy and saute the peppers with the salmon. Remove salmon and peppers, add white wine, reduce add cream put back salmon and peppers and sprinkle with dill.

Hope this helps, good luck on Friday

red pepper sauce

INGREDIENTS:

1 can tomato sauce

3/4 cup water

3/4 cup sugar

8 oz Tabasco or similar sauce

1/2 tablespoon red pepper flakes

1/2 tablespoon cayenne

3 tablespoon lemon juice

PREPARATION:

Mix all ingredients in a sauce pan. Heat on low for 10 minutes.

A really quick and simple wholegrain mustard sauce can be made using creme fraiche. Heat creme fraiche in a saucepan, add wholegrain mustard (the amount can depend on how strong you want the flavour to be), season with a little salt and pepper. When hot its ready to serve.