Does older meat taste better than younger meat?

Better is a matter of taste. Younger meat tends to lack flavor. With the exception of suckling animals, which they taste like milk. Frankly I really don't care for it. SOme people do prefer it, and thats why suckling pig cost more per pound than pork chops. For most Americans, we like our meat mild. So younger is better for it. Alot of Europeans, especially Eastern Europeans prefer meat that's stronger flavoured. It's tougher though.

Aged beef isn't 'old' meat, it's hung inside refrigerated coolers! Aged cornfed Eastern Prime Beef is some of the best in the US and the most expensive available in steak houses in the World.

Here's a website McDonald's will never see ::

http://www.extension.umn.edu/distribution/nutritio...

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well i seriously doubt it aged meat usually makes you sick can you say food poisening

this is a bit creepy.

thats sick.