How to prepare?

6oz butter/marg

6oz sugar

3 eggs

6oz self raising flour or all purpose flour

pinch baking powder

grease a 8inch cake tin and line the bottom of it

preheat oven 180dc

cream the butter and sugar together beat in the eggs well add the flour and baking powder and mix in pour into the tin and bake for about 20mins you can test to see weather it is cook by placing a knife in the middle of it if it comes out clean its cooked if cake mixture is on it bake it for longer

you can make different variations of the cake by add the zest of a lemon to get lemon cake or orange and even lime or add all 3 and if you add 1oz of coco powder you can male it chocolate cake

There's loads of recipes on this site. You'll be able to find what you're looking for here a lot faster than asking for recipes this way.

Ingredients

110g/4oz butter or margarine

110g/4oz caster sugar

2 medium eggs

110g/4oz self raising flour

Method

1. Heat the oven to 180C/350F/Gas 4.

2. Line 2x18cm/7in cake tins with baking parchment

3. Use a hand mixer to cream the butter and the sugar together until pale.

4. Beat in the eggs.

5. Sift over the flour and fold in using a large metal spoon. The mixture should be of a dropping consistency - if it isn't, add a little milk.

6. Divide the mixture between the cake tins and gently spread out with a spatula.

7. Bake for 20-25 minutes until an inserted skewer comes out clean.

8. Allow to stand for 5 minutes before turning on to a wire rack to cool.

9. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

I cheat Use

1 devils food cake mix make as the box tells you too then add one can of cherry pie filling and smooth over top. Make sure you push them into the batter. pour into baking dish.

and bake...