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5 Answers
- oh_my_its_lindaLv 41 decade ago
I hit the automatic reheat button on mine, but if you don't have that, I'd start off with like 1 1/2 minutes and then keep checking it and do it in like 30 or 20 second intervals. I also add a bit of marshmellow cream to ours. They turn out nice and creamy and the caramel doesn't get so hard.
- ?Lv 45 years ago
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Carmel granny smith apple with nuts. Not a red candied apple. Mildly sweet, crunchy, nutty, and tart. Reminds me of the October fair.
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- Anonymous1 decade ago
Watch and check carefully, it's no fun scraping caramel out of the microwave. Been there, done that.