Do you have any good crock pot recipies?

Slow Cooker Pot Roast Stew

Prep: 40 minutes

Cook: High-heat setting 4-1/2 hours; Low heat setting-6 hours plus 1-1/2 hours on high-heat setting

Ingredients

2 large onions, cut into 1/2-inch wedges (2 cups)

1 3- to 3-1/2-lb. boneless beef chuck pot roast, cut into 1-inch cubes

3/4 cup dry red wine or lower-sodium beef broth

1/4 cup tomato paste

3 Tbsp. balsamic vinegar or cider

2 3-inch cinnamon sticks

1 tsp. dried rosemary, crushed

1 tsp. ground allspice

3/4 tsp. salt

1/4 to 1/2 tsp. crushed red pepper

1 2-lb. butternut squash, peeled, seeded and cut into 1 1/2-inch pieces (about 4 1/2 cups)

2 large quince or cooking apples, cored and cut into 1/2-inch wedges

4 cups hot cooked couscous

Sweet and Sassy Meatballs

64 meatballs

Start to Finish: 30 minutes

Ingredients

1 16-ounce can jellied cranberry sauce

1 18-ounce bottle barbecue sauce

2 1-pound packages frozen cooked meatballs, thawed (32 per pound)

Pulled Pork and Peaches

Prep: 20 minutes

Cook: 8 to 10 hours (low) or 4 to 5 hours (high)

Ingredients

1 3- to 4-lb. boneless pork shoulder roast

3 medium onions, cut into wedges

1/2 tsp. salt

1/2 tsp. ground black pepper

6 cloves garlic, minced

2 12- to 16-oz. pkg. frozen peaches

1 cup ginger ale

1 28-oz. can diced tomatoes with basil, garlic, and oregano, drained

20 hamburger buns, split

Lettuce leaves (optional)

Sliced Peaches (optional)

I know this sounds weird, but it is absolutely delicious:

Taco Soup with Black Beans

1 lb ground beef, browned and drained

28-oz can crushed tomatoes

15 1/4-oz can corn, undrained

15-oz can black beans, undrained

15 1/2-oz can red kidney beans, undrained

1 envelope dry Hidden Valley Ranch Dressing mix

1 envelope dry taco seasoning

1 small onion, chopped

tortilla or corn chips, shredded cheese, and sour cream for garnish

Toss it all in the crock (except the garnish items) and cook on low 4-6 hours.

It tastes like a taco flavored chili. If you like tacos, you will love this!

I make this all the time: you take frozen chicken breasts, cream of chicken soup, a little salt and pepper, throw them into the crockpot for 6 hours or so and it is delicious served over rice, noodles, or even mashed potatoes. I cut the chicken up into bite sized pieces before serving it, since that way everyone gets the chicken and the gravy pretty equally.

Mulled Wine: 1/2 Gal cheap red wine, sugar, cinnamon, nutmeg to taste. Pour all into crockpot in the morning, switch on. Go skiing for the day, come home, sit in front of roaring fire with better half, drink mulled wine and apres ski the night away...

there are all kinds out there ,just found one on allrecipes for cooking a turkey breast for the holidays i am going to try. just go to their web site and punch in slowcooker recipes. i bet there will be a thousand, and all their recipes are rated and reviewed its my favorite web sight for cooking, they got everything!