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Turkey Brining...?
The question is rather to season the turkey after brining?? or just roast as is...??? Is just brining the turkey sufficient flavor??
2 Answers
- 1 decade agoFavorite Answer
No you do not need to season the bird, if your brine has a enough aromatics. But if you want some extra flavor, you can put onions, rosemary,or any herbs inside the cavity of the bird and coat bird with canola oil and roast.
- Michele JLv 41 decade ago
My turkey is the bomb...all I do is:
Salt and pepper liberally...inside and out
take 1 cube of butter and place pats all over it...inside and out
tent it with foil and roast...
the last 1 hour, I take off the foil so that the skin can get a golden brown.
It is always juicy, it is always beautiful!
