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US Govn't can of Pork with its juices?
Hello everyone, I need help for a neighbor who lives across the hall from me. He is on low income and receives disability. He makes too much money and does not qualify for food stamps.
He went to a food bank and they gave him a can of US Govn't pork with its juices. He ask me how to cook it and I could not help him as I don't have no idea. Does anyone know how to cook this product? Do I add boil noodles. Help Thankyou all.
3 Answers
- 1 decade agoFavorite Answer
I got hold of that product once. I drained most of the juice off, and tossed it in a crock pot with bbq sauce. Served it on buns. It was wonderful!
- Anonymous1 decade ago
Pork Chops and Rice
Recipe #71845 ratings
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by Barefoot Beachcomber | Edit...My Notes
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4 servings 1¼ hours 10 min prep
Change to: servings US Metric
can pork
2 cups water
1 teaspoon salt
2 tablespoons oil
1 cup rice
1 (10 1/2 ounce) can cream of mushroom soup
flour
1/4 cup water
Not the one? See other Pork Chops and Rice Recipes
< 60 mins
Low Cholesterol
Pork
Bring 2 cups salted water to boil.
Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil.
Add mushroom soup and 1/4 cup water.
Cover and cook 15 minutes.
Line casserole with rice, cover with chops and gravy.
Bake 30 to 45 minutes at 350°F or until tender.
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- 1 decade ago
Those canned pork and beek are really good over rice... you can make a gravy with flour and the juices too... yum!!!! and the rice fills the belly up more.
add a quarter of a can to a pack of pork ramen noodles. simple, easy, and good. plus that way you have 4 meals
Source(s): been there... done that.