Junior's Pumpkin Cheesecake Recipe?

INGREDIENTS:

* Crust

* 1 1/2 cups graham cracker crumbs

* 3 tablespoons sugar

* 3 tablespoons melted butter

* 1/2 teaspoon cinnamon

* .

* Filling:

* 2 (8 ounces each) packages cream cheese, softened

* 1 cup half-and-half or whipping cream

* 1 cup canned pumpkin

* 3/4 cup granulated sugar

* 4 eggs, separated

* 3 tablespoons all-purpose flour

* 1 teaspoon vanilla extract

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground ginger

* 1/4 teaspoon ground nutmeg

* 1/4 teaspoon salt

* .

* Topping:

* 1 cup sour cream

* 2 tablespoons sugar

* 1/2 teaspoon vanilla extract

PREPARATION:

Combine crust ingredients; press into bottoms and about 2 inches up the sides of a 9-inch springform pan. Bake at 325° for 5 minutes.

In a large mixing bowl, combine cream cheese with cream, pumpkin, sugar, egg yolks, flour, 1 teaspoon vanilla, spices, and salt.

This Site Might Help You.

RE:

Junior's Pumpkin Cheesecake Recipe?

Does anyone have the recipe for Junior;s pumpkin cheesecake?? Or one they've tried and is very good?

Thank you!!

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Crust:

1 1/2 cups graham crumbs

5 Tbsp. butter, melted

1 Tbsp. sugar

Filling:

3- 8oz.pkgs. cream cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup canned pumpkin

3 eggs

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. allspice

Whipped Cream

Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 min. at 350. Set aside.

Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.

Here's my easy but awesome tasting recipe for you to try from my cook book. I make this when camping but it can be done in your home oven to. Pumpkin Cheesecake David Herzog Crust: 1 c. flour ¼ c. sugar 1 cube butter, cut into 8 pieces Filling: 4 8 oz. packages cream cheese, softened 5 eggs 1 ¼ c. sugar 3 Tbs. flour ¼ c. pumpkin pie filling 1 Tbs. vanilla For the crust, cut in and mix flour, sugar, and butter until well blended. Pat crust mixture into the bottom of a 10” spring form pan. Bake at 400o for 10 to 15 minutes in a 12”, deep Dutch oven until light brown. For the filling, in a large bowl, beat 1 package of cream cheese with 1 egg until smooth and creamy. Add one more package of cream cheese and one more egg. Beat until smooth and creamy. Add one more package of cream cheese and one more egg. Beat until smooth and creamy. Add the fourth package of cream cheese and two eggs. Beat until smooth and creamy. Add the remaining ingredients and beat until smooth. Pour into baked crust. Bake at 325o for 1 hour or until firm. Cool and serve. Try topping with whipped cream. Serves 8 to 12

http://search.conduit.com/ResultsExt.aspx?q=Junior... and many more

check out www.recipes.com It has every recipe!

yahoo.com dearch for food and recipie area

http://216.109.125.130/search/cache?ei=UTF-8&p=Jun...

http://216.109.125.130/search/cache?ei=UTF-8&p=Jun...

no sorry