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Anyone have a technique for making a philly style bread?
Leathery crust with a dense moist center
2 Answers
- 1 decade agoFavorite Answer
if THIS IS WHAT YOU WANT, WHY NOT TRY AND MAKE A POT BREAD.
POT BREAD
8 CUPS FLOUR (1kg)
2tsp SALT
6SPOONS SUGAR
BEAT 2 EGGS
150GRAMS MARGERINE
300ML LUKE WARM MILK
250ML LUKE WARM WATER
1 SPOON VINEGAR
100GRAMS YEAST
MIX TOGETHER
KNEAD WELL AND LET IT RISE, SMEAR POT WITH OIL, BAKE AT 140/180. PLUS MINUS 45MINUTES. TAKE OUT AND SMEAR WITH MARGERINE.
HOPE YOU ENJOY THIS, AND HOPE THIS IS WHAT YOU WANT. THIS HAS A LOVELY CRUST ALL ROUND AND SUCH A NICE CENTRE