difference with all purpose flour and all purpose seasoned flour?

Seasoned all-purpose flour has had salt, pepper and other spices/seasonings added to it and is usually used to dredge meat in before frying, roasting or baking - it is not good to use in baked products such as cakes, bread, pies or for making pancakes or waffles; for that you want to use plain all-purpose flour.

Seasoned Flour

You probably don't want to use seasoned flour for bread/pancakes. It has seasoning( ranging from salt to spices) in it so it could change the flavor of the bread/pancakes immensely. Seasoned flour is usually used for frying foods, not baking.

I on no account purchase self increasing flour and that i bake a ton. for each a million cup of self increasing flour use a million cup all purpose flour, a million a million/2 teaspoons of baking powder and a million/2 teaspoon salt. so which you may desire a million a million/2 cups of flour, 2 a million/4 teaspoons baking powder and 3/4 teaspoon salt. appreciate your cupcakes!

seasoned flour is with herbs i think and purpose one you can cook the other one you can use to make the dough not stick