Does anyone have a "Date bar" recipe!?!?!?

LOL!!! Why did you only get two recipes besides mine? If you really are looking to pick up dates from bars, then Jack's answer would be the way to go! If not, here's my recipe:

These are pure heaven.

Here is the recipe:

Date Nut Bars

3 eggs

1 Cup Sugar

1 Cup Flour

1 tsp. baking powder

1/2 tsp. salt

1 cup chopped nuts

1 cup chopped dates

Beat the eggs well. Add the sugar and beat until it is thick.

Add the flour, baking powder, and salt. Mix in well.

Add the chopped dates and nuts. Mix in well.

Pour batter into a well buttered 9x13" cake pan.

Bake at 350* F. for 20-25 minutes.

When it is done, pour 1/4 cup melted butter over the top of the hot bars.

Dust the top with powdered sugar.

The original recipe said to take the bars from the pan, dip them in melted butter, and then roll them in powdered sugar.

My way is a little better for you. :) You choose.

((((Kerilyn)))) ((((Jack)))) ((((Zalem)))) ((((fallen angel))))

Here's a simple recipe of my Mom's! Enjoy! And Happy Holidays!

DATE BARS

1 pound pitted dates (cut up)

1/4 cup sugar

1-1/2 cups water

1/2 cup margerine

1/4 cup shortening

1/2 cup brown sugar

1-3/4 cups flour

1/2 teaspoon baking powder

1-1/2 cups oats

Preheat oven to 350 degrees. Grease a 9" x 13" x 2" glass baking dish. In saucepan, combine dates, sugar and water. Cook over low heat, stirring until mixture thickens. Set aside to cool. Mix together margerine, shortening, brown sugar, flour, baking powder and oats. Press half of the mixture evenly in the botton of the prepared glass dish and up the sides slightly. Spread date filling over the crust and top with remaining crumb mixture. Press lightly. Bake 25 to 30 minutes. Cut while warm.

Yield: 24 to 30 Bars

Date Bars

1 cup sugar

3 eggs, well beaten

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon baking powder

1 teaspoon vanilla

1 1/2 cups sliced pitted dates

1 cup chopped pecans

Beat eggs and sugar thoroughly. Sift dry ingredients together; add to egg mixture. Stir in dates and pecans. Pour batter into a greased 9 x 13-inch baking dish lined with greased waxed paper. Bake in a preheated 350 degree oven for about 25 to 30 minutes.

THIS IS A LITTLE DIFFERENT...it's a Date Roll

1 cup dates, chopped - can be fresh or dried

(1 tblsp powdered ginger (optional)

1/2 cup brown sugar

1 tblsp butter

1 tsp baking soda

pinch of salt

pinch of ground cinnamon

1 cup boiling water

1 1/2 cups SR flour

Whipped Cream to top

Combine all ingredients in a bowl, add 1 cup boiling water, stir well. Fold in 1 1/2 cups SR flour. Mix well. Bake 25-30 minutes in moderate oven either in well-greased roll tins or bundt pan. Serve warm, sliced and topped with butter or cream.

Date Bars

CRUST INGREDIENTS

1 3/4 cups oatmeal

1 1/2 cups flour

1/2 tsp baking powder

1 tsp baking soda

3/4 cup butter, melted

1 cup brown sugar

1/2 tsp salt

DATE FILLING

1 lb chopped dates

3/4 cup sugar

1 cup water

1 Tbs butter

1 tsp vanilla

1 cup chopped walnut

Directions

Make the filling: Boil dates, sugar, and water until thick, about 5-10 minutes.

Add 1 TBSP butter, the vanilla, and the walnuts.

Set aside to cool a bit.

Prepare the crust: Combine all dry ingredients with the melted butter.

Firmly press half of the mixture into a lightly greased 13 x 9 pan.

Cover with filling mixture and top with remaining half of crust mixture.

Press lightly.

Bake at 350 degrees for 25 minutes.

NO LONGER THAN THAT!

Cut into squares when cool.

silly sally

Cheesy Stuffed Lobster (6 ounce) raw lobster tails, shelled 2 cups crushed buttery round crackers 1/2 cup chopped cooked shrimp 1/2 cup butter, melted 1 (10.75 ounce) can condensed cream of shrimp soup 1 cup milk 8 ounces processed cheese food, cubed Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, combine the crackers and shrimp. Stir in the melted butter to form a stuffing. Spread on top of the lobster tails and roll from one end of the tail to the other. If the tails are too thick, slice them in half horizontally to make them thinner. Secure the rolls with toothpicks and place in a greased 8 inch square baking dish. In a saucepan over medium heat, combine the cream of shrimp soup, milk and cheese. Cook and stir until cheese has melted. Pour over the stuffed lobster tails. Top with any stuffing mixture that you may have left over. Bake for 25 minutes in the preheated oven, or until sauce is hot and lobster meat is opaque.

Yes:

Go to a bar wearing something tight that shows you are up for business, get drunk, but always act drunker than you really are. That way, you can always blame the liquor for waking up next to some stranger in a cheap motel.

That's Jack's recipe for getting a date at a bar. Why is this question in Cooking & Recipes....?

What do u mean by DATE BAR recipe?

I like Jack B's answer. LOL

BB,

Raji the Green Witch

recipe? the one I know about it's on the corner of 5th & Main

No, sorry but best of luck. Merry Christmas.

add some lobsters