Can I store homemade pizza dough in the fridge, or do I need to use it all immediately?

yes you can store it in the fridge I would say for about a day or two. To store it in the freezer, roll it out, poke a few holes in it with a fork and bake for about 5-7 mins (my normal pizza time is 15-20 mins) just so it is starting to bake and take it out, let cool and freeze. Then when you need it just thaw it and put on toppings. I have a recipes that says to do this!

Pizza Dough In Fridge

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RE:

Can I store homemade pizza dough in the fridge, or do I need to use it all immediately?

I forgot my recipe makes enough for 2 crusts, so can I store the extra dough in the fridge or freezer, and if so, how long?

I would actually mix the steak sauce in when you make the dough rather than attempting to marinate it. The dough might become too soggy and you won't be able to work with it. You can also pour the steak sauce on the dough prior to cooking it so it bakes in as the dough cooks. Don't add too much however, if adding it to the dough while mixing it. You don't want it to become overpowering. It should be a subtle taste in the background, not something that tastes as tho you just downed a bottle of A1.

Yes, if you refrigerate it use it within 2 days. You can also freeze it, (they do sell frozen bread dough) just put it in an airtight container, when you thaw it remove lid thaw in refrigerator take out a couple of hours to raise, it should be just fine.

im pretty sure my recipe says that you can refrigerate it, or freeze it.

refrigerated-use it within 3 days

frozen -use within 2-3 months

freeze it for up to 3 months

yes you can but i would freeze it until you need it. keep it for a month or two...double wrap.