Does anyone know the recipe for the orange sweet and sour sauce served at chinese restaurants?

SWEET AND SOUR SAUCE

2 tbsp. cornstarch

1/2 c. sugar

1/4 c. white vinegar

1/4 c. pineapple juice

2 tsp. soy sauce

1/4 c. water

Combine ingredients in a small saucepan and bring to a boil. Simmer gently 5 minutes, remove from heat. Serve immediately or store in refrigerator and serve cold.

I DO I DO....Yummy!!!!!!!

You have to try this! You will LOVE IT!~!

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Orange Sweet and Sour Sauce Ingredients:

3 T. Seasoned Rice Wine Vinegar

1 c. fresh squeezed orange juice

¼ c. sugar

2 t. soy sauce

½ c. water

2 T. peanut oil

2 T.quality ketchup

3 t. garlic, minced

2 t. fresh ginger, peeled and minced

2 T. cornstarch dissolved in 2 T. water (slurry)

Instructions:

Combine vinegar, orange juice, soy sauce, water, and peanut oil in a medium sauce pan over high heat. Add sugar and stir until dissolved. Reduce the liquid by half. Add the rest of the ingredients. Bring back to a simmer. Thicken with the cornstarch-water slurry. Remove from heat, cool to room temperature. Use this sauce to top the crispy chicken above or any other chinese-style meat or vegetable.

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