What is your favorite Super Bowl Party food item?

sausage balls

tortilla roll ups

7 layer mexican dip

lil smokies with bbq sauce or queso

chili

veggies with ranch

quesadillas

i don't drink beer *

barbeque honey hot wings

7 layer taco dip (you can make it 6 layers or 5 layers depending on your guests' preference!) My fiancee hates olives so ours is usually a 6 layer dip. But it's great with chips, or even pita crisps! It's always a hit and it fills people up. I've had it at every Super Bowl Party, and if it isn't out on the table right away people always ask "OH NO WHERE'S THE LAYER DIP" so--it's a hit! Good luck!

Pizza!! My local diner does Super Bowl Specials

Kelly's chicken. She's the owner of the restaurant/bar where we go every year for a Super Bowl party.

Cresent Bites...

1 thing of Cresent rolls

1/2 cream chesse

1/2 pound of bacon

your roll out the cresent rolls so that it's one big rectangle.

Make sure the cream cheese is soften, and spread.

Cook the bacon and brake it up into tiny pieces.. and spread on top of the cream cheese. Roll up length wise. And cut them in 1 inch pieces... Place on cookie sheet... for 10-15 Mins. on 350*

Texas Chilli

Ingredients:

1/3 cup (approximately) corn oil

6 pounds Beef chuck; in 1/2-inch cubes

1/3 cup Minced onion

1/3 cup Minced garlic

3 cups (approximately) beef broth

3 cups Flat beer

1 1/2 cup Water

1/4 cup High-quality chili powder; to taste

6 pounds Canned tomatoes; drained and chopped

1/3 cup Tomato paste

1 1/2 tablespoon Minced fresh oregano

3 tablespoons Cumin seed

Salt; to taste

Cayenne pepper; to taste

In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet.

Reduce heat to moderately low. Add onion and garlic and saute until softened (about 10 minutes). Add to stockpot along with broth, beer, the water, chili powder, tomato, tomato paste, and oregano.

In a small skillet over low heat, toast cumin seed until fragrant; do not allow to burn. Grind in an electric minichopper or with a mortar and pestle. Add to stockpot.

Over high heat bring mixture to a simmer. Add salt, cayenne, and more chili powder to taste. Reduce heat to maintain a simmer and cook, partially covered, until beef is tender (about 1-1/2 hours). Check occasionally and add more broth if mixture seems dry. If chili is too thin when meat is tender, stir in up to 2 tablespoons masa harina. Cook an additional 5 minutes to thicken.

Personally I'm a big fan of Chips and Dip. Hormel chili w/ cream cheese and cheese, mix and cook and you have yourself some good tasting dip.

Wings are also a plus but can get messier.

I'm gonna go with beer on this one. I know it's not food, but I'm not big on unhealthy foods.

I would go with a Henry Weinhard's Private Reserve :-) or a good Stout or Pale ale! Even better.

Tostitos

lots and lots of em

of course, im not gonna celebrate; we all know Patriots dont have a chance at losing now that Green Bay lost :(

I love hot brownies topped with ice cream and a fudge sauce! If you want more of a finger food, then make brownies with chocolate frosting and top them with cherry M&Ms or some other fun candy.