How long is cheese good for if it is sealed in wax and refrigerated?

As long as its sealed in wax and refrigerated it can be good for a really long time. Its just aging which can be a good thing. If it molds as long as its hard cheese you can just cut the mold off it and its still good. Soft cheese if it molds toss it out.

Waxed Cheese

The cheese won't really go bad but yes it could get moldy. If it is properly sealed by a commercial dairy it probably could last a really long time. The use (often) antimycotics on the surface to prevent mold growth and if the seal is good mold won't grow anyway. Mold need oxygen to grow so if the seal it tight there will be no mold growth

PhD Food Chemistry and Nutrition

I had some cheese sealed in wax - 2 months later it was pretty moldy who knows there may have been a little crack in the wax I didn't see - guess it depends on the cheese too,

I guess it depends on how well it is sealed. I have seen cheese go moldy in a week. Then again good cheese is usually aged for 10 months or more (usually sealed in wax).

does it have mold on it now? If not, you can eat it. If it does have mold just cut the mold off and eat the inside of the cheese. If there is nothing left by the time you cut off the mold then you are too late. This is assuming a hard cheese. hard cheeses are very dense so you can cut the outer mold off and it doesn't penetrate into the interior, unlike softer foods,where exterior mold also means interior contamination.

Cut it open and see. before refrigerators cheese was kept covered in the larder, and as the mould grew on it you cut it off and carried on eating the cheese until it became too dry.

i grew to become into making the grape jelly meatballs this night, to freeze for later, they are consistently scrumptious. yet as i grew to become into doing so, I regarded up Betty Crocker's internet web site and that i regarded at their appetizers. they have some lovable basic recipes. Like, working example, they have a yuletide tree formed cheeseball and a snowman formed cheeseball. in addition they have some rather scrumptious finding recipes. human beings on the positioning have tried, a minimum of a few of them, and rated them on ease and style. there is likewise a recipe spoke of as long previous in 60 seconds it is extremely sturdy. The "pink warm Lover" jam is what makes it so sturdy. i will in lots of situations discover it at gourmand shops or forte shops, and don't might desire to reserve it on line. It has pecans, cream cheese, cheddar cheese, eco-friendly onions and the jam.

A lot depends on the quality of the cheese. Someone I knew had an imitation Gouda made in Ireland that she'd kept in her fridge for just a few weeks, and three days after she ate it, she was dead.

The way most cheeses are made these days, they're not worth eating anyway.