What are your favorite recipes?

Breakfast:

Monkey Bread

18 frozen dinner rolls

1 3/4 ounces butterscotch pudding mix (NOT Instant)

1/4 cup sugar

1/2 cup chopped nuts

1/2 teaspoon cinnamon

1/4 cup margarine

1/2 cup brown sugar

--Arrange rolls into a greased bundt pan then sprinkle with pudding. Mix cinnamon, sugar and nuts and sprinkle on rolls and pudding. Melt margarine and brown sugar in small saucepan on stovetop. Pour over rolls. Cover loosely with saran wrap and let stand overnight. Rolls will rise. Next morning, remove palstic wrap and Preheat oven to 350 degrees. Bake for 30 minutes and then remove from oven. Turn onto platter and enjoy.

Lunch:

Cheesy Garlic Pull Apart Bread

2 tablespoons butter

3 garlic cloves, minced

2 teaspoons dried parsley

1/4 teaspoon garlic powder

1 (8 ounce) can biscuits (10 biscuits)

2 cups mozzarella cheese (can use less)

2 tablespoons parmesan cheese, grated

pizza sauce

--Heat oven to 425 degrees. Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan. Cut biscuits into 4 sections each. Place in pan. Top with both cheeses. Bake for 10-15 minutes until biscuits are cooked through. Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate). Serve with warm pizza sauce.

Dinner:

Black Bean and Chicken Enchiladas

3/4 lb boneless skinless chicken breasts, cooked and shredded

3 slices bacon

2 garlic cloves, minced

1 1/2 cups picante sauce, divided

1 (16 ounce) can black beans, undrained

1/2 cup bell peppers, chopped (green or red)

1 teaspoon cumin

1/4 teaspoon salt

1/2 cup green onions, sliced

12 (6 inch) flour tortillas

1 1/2 cups monterey jack cheese, shredded

--In a skillet, cook bacon until crisp. Drain on a paper towel and crumble. Pour off all but 2 tablespoons of bacon fat from the skillet. Add chicken and garlic to the skillet and cook until garlic is fragrant. Stir in 1/2 cup picante sauce, black beans, chopped pepper, cumin, and salt. Simmer until thickened, about 8 minutes, stirring occasionally. Stir in green onions and bacon. Spoon 1/4 cup bean mixture down center of each tortilla and top with 1 tablespoon cheese. Roll up and place seam-side down in a lightly greased 9x13 inch baking dish. Spoon the remaining picante sauce evenly over enchiladas. Top with remaining cheese. Bake at 350 degrees for 25 minutes.

Dessert:

Apple French Bread Bake

6 tablespoons butter

8 ounces French bread, loaf (with crust)

1 1/2 cups brown sugar, packed

1 cup water

1 teaspoon cinnamon

2 tablespoons butter

2 large apples

6 ounces cream cheese, 1/2 inch cubes

1 cup walnuts, chopped

whipped cream or vanilla ice cream

--Preheat oven to 350 degrees. Cut bread into 3/4 inch cubes. Place 6 tbsp butter into bottom of a large baking pan. Melt in oven. Add bread cubes and toss to coat evenly. Bake bread until crisp and slightly browned, stirring occasionally (about 20 minutes). Remove bread from oven and raise temp to 400 degrees. Simmer brown sugar, water, and cinnamon in a saucepan until the sugar is dissolved and it is syrupy (about 5 minutes). Add 2 tbsp butter to mixture while hot and stir until melted. Peel and core apples and cut into a small dice. Combine apples, bread cubes, cream cheese cubes, and walnuts. Pour syrup over all and toss to coat. Butter a 9x13 inch dish well. Pour mixture into buttered dish and spread evenly. Bake in 400 degree oven for 40 minutes. If browning too quickly, loosely cover with aluminum foil. Serve warm topped with whipped cream or ice cream!

Ethnic:

Chicken Fried Rice (Chinese)

3 chicken breasts (in bite size pieces)

1/4 cup onions (chopped)

1 large carrot (cubed)

1/4 cup green onions (chopped)

4 cups cooked rice

2 1/2 teaspoons salt

4 1/2 tablespoons butter (softened)

1/2 teaspoon oil

2 1/2 teaspoons sesame seeds

1/2 teaspoon pepper

1/4 cup soy sauce

2 eggs

--Heat wok to medium high heat. Spray with cooking spray and scramble the eggs. Once done, chop and set aside. Add oil to wok and sauté chicken, onion, green onion and carrots until done. Return eggs to wok and mix well. Break off chunks of steamed rice and mix well with other ingredients. Add sesame seeds, salt, and pepper. Stir in butter and soy sauce. Mix well and let sit for 5 minutes before serving.

To type out specific recipes for each meal would be too lengthy but I will tell you what I like.

Breakfast: grits, scrambled eggs (some times w/ cheese) a breakfast meat like ham or sausage, and toast or breakfast at IHOP or the Waffleshop.

Lunch: chilli cheese burger w/ coleslaw, fries, and a drink. Or lunch at a restaurant. Soulfood or Chinese.

Dinner: steak with mashed potatoes w/gravy and vegetable. Or barbecued ribs, pototatoe salad, coleslaw, iced tea

well. i like Tuna Pasta Bake,

its my families favourite and really simple.

Its a Dinner Recipe

INGREDIENTS:

Uncle Bens Pasta Bake Sauce

as much Pasta as you want

a tin of tuna, drained

100g cheese, grated.

INSTRUCTIONS:

Switch on the cooker to Gas Mark 6

Put the pasta into a cooking dish

Stir in the Homepride Pasta Bake

making sure to coat the pasta

Add tuna

Put in the oven for 25 Minutes.

After the 25 Minutes

take the pasta bake out and stir.

Sprinkle the cheese on top

then put in the oven for another 20 minutes.

After it comes out of the oven

leave it to cool for 5 - 10 minutes.

then serve.

Hope it helps

I like spicy foods so I use cayenne pepper,to give foods a spicy flavour.

I dont really follow recipes though.I should!

heres a trifle recipe-james martin.

line a dish with lemon sponge ,spread the lemon sponge with rasp jam,then put loads of sherry over it all,add rasperries,then grated white choc,do another layer of the same,and top with custard,cream and more grated white choc!

This E-book is a free download and contains 490 award winning recipes, perhaps what you're looking for is in it?

i don't have a favorite because i like all of my recipes that i made up be i think that my little brother would say peanut butter and jelly pizza is his favorite he would ask for it every day when i lived with him.

i hope this helps. . .

b-fast ~~

scrambled eggs w/cheese / buttered toast / bacon or sausage / waffles or pancakes / an egg omelet / etc.

lunch ~~

soup w/deli sandwich or a fish sandwich w/fries or a chicken cesaer salad / etc.

dinner ~~

meat: baked: chicken / pork chops / fish / ribs / etc.

starch: baked potatoe / mashed potatoes / corn / rice / pasta noodles / etc.

veggie: steamed broccoli / spinach /string beans / etc.

dessert - french vanilla ice cream or fuit flavored jello w/cool whip

ethnic - n/a....sorry....

I like making bread that goes with every meal. It is the no knead bread written up in the NY Times.

My favorite recipe is Chicken bones in a dustbin!..miao miao..

breakfast - PB&J between waffles

lunch - steak, potato, bracolli or something

dessert - cheesecake

I dont know how to cook, but my favorite dish is RAJMA CHAWAL.