I was recently divorced and My EX-WIFE who couldn't boil an egg, keep my recipe book collections?

TOO BAD ALICIA I GOT IT FIRST U COPY CAT!

Salad

1 package (16 oz) bow-tie (farfalle) pasta

2 large tomatoes, seeded, coarsely chopped (2 cups)

1 large cucumber, coarsely chopped (1 1/2 cups)

1 small red bell pepper, coarsely chopped (1/2 cup)

1 small yellow bell pepper, coarsely chopped (1/2 cup)

8 medium green onions, sliced (1/2 cup)

1 green Anaheim chile, seeded, chopped

1 can (2 1/4 oz) sliced ripe olives, drained

1/2 cup finely chopped fresh cilantro

Tomato-Lime Vinaigrette

1/2 cup tomato juice

1/4 cup olive or vegetable oil

1/4 cup lime juice

1/2 teaspoon salt

1/4 teaspoon pepper

2 cloves garlic, finely chopped

1. Cook and drain pasta as directed on package. Rinse with cold water; drain.

2. In large bowl, mix pasta and all remaining salad ingredients.

3. In small bowl, mix all vinaigrette ingredients until well blended. Pour over salad; toss to mix.

ANOTHER recipe!

Gazpacho Pasta Salad

1 package (16 ounces) farfalle (bow-tie) pasta

Lime Vinaigrette (below)

2 large tomatoes, seeded and coarsely chopped (2 cups)

1 large cucumber, coarsely chopped (1 1/2 cups)

1 small red bell pepper, coarsely chopped (1/2 cup)

1 small yellow bell pepper, coarsely chopped (1/2 cup)

8 medium green onions, sliced (1/2 cup)

1 green Anaheim chili, seeded and chopped

1 can (2 1/4 ounces) sliced ripe olives, drained

1/2 cup finely chopped fresh cilantro

Cook pasta as directed on package; drain. Rinse with cold water; drain.

Make Lime Vinaigrette.

Mix pasta and remaining ingredients in large bowl. Pour vinaigrette over salad; toss.

Lime Vinaigrette:

1/2 cup tomato juice

1/4 cup olive or vegetable oil

1/4 cup lime juice

1/2 teaspoon salt

1/4 teaspoon pepper

2 cloves garlic, finely chopped

Mix all ingredients.

Makes 14 servings

I have never heard of this salad, so I did some searching! It sounds really good & this one has the olive oil, lime juice and tomato juice. This one does use a different pasta, so just sub in bow ties...

* 1/2 pound rotelle pasta

* 4 green onions, chopped

* 1 cup chopped green bell pepper

* 1 jalapeno pepper, seeded and minced

* 2 tomatoes, chopped

* 1 cucumber

* 1/4 cup olive oil

* 1/4 teaspoon salt

* 1 clove garlic, crushed

* 1/4 cup fresh lime juice

* 1/4 teaspoon ground black pepper

* 6 fluid ounces tomato juice

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

I hope that helps!

Spanish Gazpacho

Serves 4 - 6

1 tbsp ground almonds

1 garlic clove, crushed

1 tbsp olive oil

2 lb ripe tomatoes, peeled, seeded, finely chopped

1 small onion, peeled, finely chopped

1 small onion, peeled, finely chopped

1 small cucumber, finely diced

1 cup tomato juice

2 tbsp red wine vinegar

2 tbsp fresh lime juice

3 tbsp finely chopped fresh parsley

2 tbsp finely chopped fresh coriander

Garnish

- fresh lime wedges

- chopped serrano chilies

- fresh coriander leaves

- Combine ground almonds, garlic, and oil to form a smooth paste

- Place tomatoes in a bowl, add almond paste and remaining ingredients

- Mix well, takong care not to crush the tomatoes

- Chill for at least 2 hours before serving

- Serve in individual bowls with a small amount of ice

- Accompany with wedges of lime and sprinkle with fresh chopped serrano chilies and coriander leaves

I hope one of us have it right for ya....

GAZPACHO PASTA SALAD WITH CANNELLINI BEANS

1 pound Elbow Macaroni, Radiatore or other medium pasta shape, uncooked

2 cups vegetable or tomato juice

3 large, ripe tomatoes, finely diced

2 medium cucumbers, peeled, seeded and finely diced

1 (16-oz.) can cannellini beans, drained and rinsed well

1 medium red onion, diced

3 tbsp. chopped fresh parsley

3 tbsp. red wine vinegar

1 tbsp. Worcestershire sauce

Salt and pepper to taste

Prepare pasta according to package directions. Drain and rinse under cold water.

In a large bowl, stir together pasta and remaining ingredients; serve.

sorry for your luck. you might find it on food network. If anybody has that recipe it would be them. Good Luck. if you had any family recipes i would get them from that family member. if they passed away i would get them from their family members that have them.

I never heard of someone divorcing their wife cos she couldnt boil an egg.

http://www.bettycrocker.com/Recipes/Recipe.aspx?re...

http://www.grouprecipes.com/10183/jellied-gazpacho...

http://southernfood.about.com/od/tomatoes/r/bl9102...