Recipe for Outback's walkabout onion soup.Please!?

I am not a cook at outback, but here is the clone.

Outback Steakhouse Walkabout Soup

Categories: None

Serves: 4 Servings

Ingredients:

8 c Water

8 Beef bouillon cubes

3 md White onions

1 ts Salt

1 ts Black pepper

3/4 c All-purpose flour

1 c Heavy cream

1 1/4 c Shredded Cheddar cheese

1/4 c Shredded Monterey Jack

-cheese

Instructions:

Serves 4 as an appetizer

1. Heat the water to boiling in a large pan. Add the bouillon cubes and

dissolve.

2. Cut the onions into thin slices, then quarter the slices. Add to the

broth.

3. Add salt and pepper.

4. Bring the mixture back to boiling, then turn the heat down and simmer,

uncovered, for 1 hour.

5. While stirring, sift the flour into the soup. Continue to stir if any

large lumps of flour develop. Be careful when you stir; aggressive

agitation or using a whisk may tear the onions apart. As the soup continues

to cook, any lumps should dissolve.

6. After 30 minutes of additional simmering, add the cream and 1 cup

Cheddar cheese. Continue to simmer the soup for another 5 to 10 minutes.

7. Serve the soup hot after sprinkling a tablespoon each of shredded

Monterey Jack and Cheddar on top.

RE:

Recipe for Outback's walkabout onion soup.Please!?

If you are a cook at Outback, I really want the recipe for the Walkabout soup. I have tried the copykat recipes online but it's not the same.Thanks so much!

Outback Steakhouse Walkabout Soup

2 c. thinly sliced yellow sweet onions

2T. butter

14 – 15 oz can chicken broth

¼ t. salt

¼ t. fresh ground pepper

2 chicken bouillon cubes

¼ c. diced Velveeta cubes (compressed in a measuring cup)

1 ½ c. white sauce, recipe follows

Shredded cheddar cheese, for garnish

Place 2 T. butter and sliced onions in a 2-quart saucepan. Cook at low to medium heat, stirring frequently until soft and clear, but not brown. Add chicken broth from can, bouillon cubes, salt, pepper and stir until completely heated through. Add white sauce and Velveeta. The whit sauce will be thick because it has been removed from the heat.

Simmer on medium-low heat until cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for an additional 30 minutes.

Serve with a garnish of shredded cheddar cheese and a couple of slices of warm dark Russian bread

Thick White Sauce:

3 T. butter

3 T. flour

¼ t. salt

1 ½ c. whole milk

In a 1-quart saucepan, melt butter and add flour, cook on medium heat until flour turns thick and comes away from side of saucepan. Wisk milk into flour mixture a little at a time, taking care not to let the mixture lump. Set aside (off the heat) until ready to use in the soup.

I'm not one of the cooks but I have the recipe-

Outback Steakhouse Walkabout Soup

2 cups thinly sliced yellow sweet onions

2 tablespoons butter

14 − to 15−ounce can chicken broth

1/4 teaspoon salt

1/4 teaspoon fresh ground pepper

2 chicken bouillon cubes

1/4 cup diced Velveeta cubes (compressed in a measuring cup)

1 1/2 to 1 3/4 cups white sauce, recipe follows

Shredded Cheddar cheese, for garnish

In 2−quart saucepan, place 2 tablespoons butter and sliced onions. Cook at

low to medium heat, stirring frequently until soft and clear but not brown.

Add chicken broth from can, chicken bouillon cubes, salt, pepper and stir

until completely heated through. Add white sauce and Velveeta cheese. The

white sauce will be thick because it has been removed from the heat. Simmer

on medium low heat until cheese is melted and all ingredients are blended,

stirring constantly. Turn temperature to warm and let cook for an additional

30 to 45 minutes.

Serve with a garnish of shredded Cheddar cheese and a couple of slices of

warm dark Russian bread.

Thick white sauce:

3 tablespoons butter

3 tablespoon flour

1/4 teaspoon salt

1 1/4 cups whole milk

In 1−quart saucepan, melt butter and add flour, cook on medium heat until

flour turns thick and comes away from side of saucepan. Pour milk into flour

mixture a little at a time and stir constantly, taking care not to let

mixture lump. Set aside (off the heat) until ready to use in the soup.