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looking for a book or ideally a video that shows the technical side of how to cook?
for example, which oils you shouldn't heat up, how to properly marinate things, substituting items the right way, choosing the right cut of meat, etc.
1 Answer
- Rene ALv 61 decade agoFavorite Answer
The Professional Chef, Seventh Edition by by Culinary Institute of America
or
Cooking at Home with The Culinary Institute of America by The Culinary Institute of America
Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes by Le Cordon Bleu
You can get these books and others like them at amazon.com
