What's your favourite recipe for making Rice Krispies treats/squares?

Try this....

Peanut Butter Rice Krispies Treats

number of servings - 10 to 15

time to make - 10 min prep

INGREDIENTS

1 cup light brown sugar

1 cup white corn syrup

1 cup peanut butter

6 cups Rice Krispies or Cocoa Krispies cereal

DIRECTIONS

1. Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).

2. Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.

3. Take off heat and stir in the peanut butter.

4. Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).

KELLOGG'S RICE KRISPIES TREATS

1/4 cup butter

1 (10 oz., about 40) pkg. regular marshmallows or 3 cups miniature marshmallows

6 cups Kellogg's Rice Krispies cereal

In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.

Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.

Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.

Cut into squares when the mixture cools.

Makes 24 squares.

MICROWAVE DIRECTIONS:

Microwave butter with marshmallows on high setting for 2 minutes in a microwave safe mixing bowl. Stir together when melted. Microwave again on high for 1 additional minute. Stir in cereal, mixing until well coated. Press into pan as above.

Ingredients- 1 cup light corn syrup 1 cup sugar 1 cup smooth peanut butter 6 cups puffed rice cereal 1 cup light corn syrup 1 cup sugar 1 cup smooth peanut butter 6 cups puffed rice cereal

Mix the corn syrup, sugar, and peanut butter in a container that can be microwaved or heated on the stove. Heat slowly until the sugar dissolvesand stir a lot. Remove from heat and stir Rice Krispies in right away. Spread into a greased pan, and chill until firm. Cut and eat!

I make the usual recipe, which I don't have on me, but they have it on most boxes of Rice Krispies cerial. When I'm putting it in the pan to cool, I put in about 1/3 of the marshmellow-cereal mixture, lightly sprinkle on a mixture of chocolate chips and peanut butter chips, add another 1/3 of the mixture, ligthly spinkle on more chips, then add the rest of the mixture.

Use the recipe on the box, calls for a bag of marshmallows, margarine. and add 1/2 cup peanut butter.Sorry but don't have the recipe here i'm out of cereal.

Make just a plain rice krispie treat recipe, then shape it into a heart and cover it with marshmallow fondant. It's really tasty and it looks terrific!

http://whatscookingamerica.net/PegW/Fondant.htm

No-Flour-Peanut-Butter-Cookies

make it by the recipe then when you are melting the marshmellows add a half of box of jello cherry is really good.