Recipe for Vietnamese Baguette?

Here are two links:

http://www.vietworldkitchen.com/features/baguette_...

http://allrecipes.com/Recipe/Banh-Mi-Style-Vietnam...

See other recipes on these two links.

Happy eating to you.

1 knob of ginger, about 1.5" x 1.5", peeled and chopped fine

3 cloves garlic, chopped fine

1/4 cup soy sauce

1/4 cup rice vinegar

1/2 teaspoon sesame oil

1/4 cayenne

1 teaspoon coriander

2 tablespoons brown sugar

4 chicken breasts sliced into thin strips

2 carrots, grated

1 piece of daikon, about 3 inches long, grated

5 green onions sliced into long strips

Cilantro, leaves only, washed

Mayonnaise

French baguette

Combine the first eight ingredients in a gallon Ziploc bag. Mush around with your hand to mix well. Add the chicken and allow this to marinate for anywhere from half an hour to two hours.

Grate the daikon first and put it in a small bowl and cover it with rice vinegar. Prepare the other veggies.

Saute the chicken in a skillet on really high heat. Let it brown. It'll make a big mess in your pan but it'll clean up okay.

Heat the baguettes up in the oven or a toaster oven just until the crust gets warm. Slice them down the middle and put mayo inside on both sides. Now load the chicken on and then carrots, daikon, onions, and cilantro.

"The sandwich itself is loaded with seitan, cucumbers, vegenaise, cilantro and red onion on a crusty roll. But it's the broth dip (veg stock, lime juice, ginger, garlic, red pepper flake, five spice powder, etc) really shines here, elevating this dish into all-time favorite status".