What ingredients do you put on your bake potato?

The Rules of Baked Potato...by Pocket Protector...you have been warned...

1. Butter goes on first...very important to get it to melt..

2. Then the large glump of perfectly dense sour cream, not the runny kind...it has to be like whipped cream...

3. The comes the generous supply of real bacon bits...lots...ten pigs died in the making of this baked potato...

4. The come the green chives...again generous amount, but not to exceed the amount of bacon bits...

5. The the salt, and fresh ground pepper...

Now snatch this perfectly done baked potato from my hand...

And you may go...

Personally, cheddar, american, and mozzarella cheese combo with butter (I Can't Believe It's Not Butter brand). But they had a question in family feud about this and the number 1 topping for baked potato is sour cream =p

Salt, Pepper, Butter, Bacon Bits And extra Sour Cream!!!

Real Butter, Monterrey Jack, Sour Cream and, Bacon Bits.

At home I just go for the simple sour cream and salt and pepper, but if I go out to a steakhouse or something, I get it loaded w/o butter.

at the very least, butter, sour cream, salt and pepper. But I also like cheese and a certain kind of bbq sauce on mine also sometimes for a change.

\ \slices bacon \ cup sour cream * 1/2 cup milk * 4 tablespoons butter * 1/2 teaspoon salt * 1/2 teaspoon pepper * 1 cup shredded Cheddar cheese, divided green onions, sliced, divided

Butter, Cheese, Salt, Pepper & Sour Cream!

Mmmmm.... now I'm hungry!!!

I really like chili and cheese on it!

But other than that: butter, either sour cream or french onion dip, a little bit of shredded cheese, and a little bit of bacon bits! =)

Butter, shredded cheese (and let it melt), salt, and sour cream.

Or

Baked Beans, shredded cheese (and let it melt), and sour cream. The juice from the beans soaks into the potato and it tastes awesome!