Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and the Yahoo Answers website is now in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
How to pick cuts of meat???
I ahve never been good at picking meats konw the basics i guess you would say what is the best pan fry meat?
Grill?
Broil?
any suggestions
What about fiet minion(sp) how is it cooked is it good?
2 Answers
- Anonymous1 decade agoFavorite Answer
Here are the cuts of Beef:
http://www.foodnetwork.com/food/show_ea/article/0,...
Hamburger or Cube steak for frying.
Grilling-Top Sirloin, T-bones, Porterhouse.
Filet Mignon is good and tender but lacks flavor. Broiled under intense heat to Medium Rare is best.
- Anonymous1 decade ago
Many cook books show the cuts of meat, Your butcher can tell you about the cut of meat. your recipe will give you all that info.