banana bread?

2 med. ripe bananas

1/4 c. butter (softened)

1/2 c. sugar

2 c. flour

3 tsp. baking powder

1/2 tsp. baking soda

1 tsp. cinnamon

1/2 c. sour cream

2 eggs

Cream butter & sugar; then add eggs. Add mashed bananas to the sour cream. Then add everything all together in a big bowl, and mix well. Bake in a greased loaf pan at 350 about 1 hour. .... I like to glaze it when it's hot, with 1/2 c. powdered sugar, whisked with 1-2 tsp. orange juice or brandy

I do...here ya go..

***Banana Bread***

1 cup granulated sugar

8 tablespoons (1 stick) unsalted butter, room temperature

2 large eggs

3 ripe bananas

1 tablespoon milk

1 teaspoon ground cinnamon

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

Spread slices with honey or serve with ice cream.

this recipie is fantastic you can replace creme frachie with sour cream.. that is what i do and it is soooo delicious.

1 2/3 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup plus 2 tablespoons sugar

2 eggs

1/2 cup oil

3 1/2 bananas, very ripe, mashed

2 tablespoons creme fraiche or sour cream

1 teaspoon vanilla extract

2/3 cup walnuts, toasted and chopped

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

Banana Bread

2 loaves (32 servings)

Prep: 15 minutes

Bake: 50 minutes

Ingredients

2 cups all-purpose flour

1 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup mashed ripe banana (2 to 3 medium)

1/2 cup butter, softened

3 tablespoons milk

2 eggs

1 cup toasted walnuts

Directions

1. In a large mixing bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed ripe banana, margarine or butter, and milk. Beat with an electric mixer on low speed until blended. Beat on high speed for 2 minutes. Add eggs and remaining flour; beat until blended. Stir in walnuts.

2. Pour into two greased 8x4x2-inch loaf pans. Bake in a 350 degree F oven for 50 to 60 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool 10 minutes. Remove from pans; cool thoroughly on wire racks. Wrap and store overnight, for easier slicing. Makes 2 loaves (32 servings).

Make-Ahead Tip: Up to 1 month ahead, make and bake banana bread. Cool completely. Place each loaf in a freezer bag and freeze for up to 1 month. Thaw for 1 hour at room temperature before using.

INGREDIENTS

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack

Banana Muffins

This is from taste.com.au - very easy and very yummy!

Preparation Time 15 minutes

Cooking Time 50 minutes

Makes 1 loaf

Ingredients (serves 10)

Melted low-fat dairy spread, to grease

265g (1 3/4 cups) self-raising flour

40g (1/4 cup) plain flour

1 tsp ground cinnamon

140g (2/3 cup, firmly packed) brown sugar

125ml (1/2 cup) skim milk

2 eggs, lightly whisked

50g butter, melted, cooled

2 overripe medium bananas, mashed

Method

Preheat oven to 180°C. Brush an 11 x 21cm (base measurement) loaf pan with melted dairy spread to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.

Sift the combined flours and cinnamon into a large bowl. Stir in the sugar and make a well in the centre. Place the milk, eggs, melted butter and banana in a medium bowl, and stir until well combined. Add the banana mixture to the flour mixture and stir until just combined. Spoon the mixture into the prepared pan and smooth the surface.

Bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and set aside in the pan for 5 minutes. Turn onto a wire rack to cool completely. Cut into slices to serve.

This banana bread will keep in an airtight container out of direct sunlight for up to 3 days. Alternatively, place in an airtight container, then label, date and freeze for up to 1 month. Place in the fridge overnight to thaw.

QUICK BANANA BREAD

1 c. sugar

1 (8 oz.) cream cheese

1 c. bananas, mashed

2 c. Bisquick

1/2-1 c. nuts

Cream sugar and cream cheese. Add bananas; mix. Fold in Bisquick and nuts. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour or until toothpick comes out clean.

sure,its easy,quick and taste great:

INGREDIENTS

1/2 cup margarine, softened

1 cup white sugar

2 eggs

1 1/2 cups mashed banana

2 cups all-purpose flour

1 teaspoon baking soda

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.

Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

I see you already got lots of great recipes. Ill give you a tip though, Go to a produce store or even grocery store, and you can usually get older bananas which are better for baking, really cheap. I usually buy a large quantity of them and pop them in the freezer, then when i need banana bread i pull them out and let them thaw or defrost them. Plus they are great for milkshalkes and smoothies too!