i am looking for an old jello mold recipe. . .?

YUM!

Sounds easy enough be risky an try what you wrote out then keep experimenting untill you have it just the way you remember...

I would use half dry Lemon for a small mold

and 1 8oz package of cream chesse

If large then all of package and 2 8oz

Cherries and Manderians both sound good

just drain the manderians well.. or buy in season.

Idea

even better blend the manderians with the cream sheese

This is the closest I could find. If you used mandarin oranges in the top layer instead of the pears and cherries, and then used the pears in the bottom layer with the lime jello, it would be what you described. I thought pineapple was pretty iffy in jello anyway.

Good luck!

Y'all just gave us the recipe in your question!!!

Just make up each layer with the ingredients you listed (mixing the lemon jello/ cream cheese layer to taste)

Let each layer partially gel/chill before adding next so layers won't mix and be sure to drain your fruit well saving the liquid to use instead of some of the water for more flavor

Go ahead and make it! no worries...

I found this on an old 1993 CD-ROM entitled 'Cookbook USA.'

JELLO SALAD

--FIRST LAYER:--1 sm. pkg. black cherry Jello

1 c. hot water

1 can mandarin oranges

--SECOND LAYER:--1 (14 oz.) can crushed pineapple

1 sm. pkg. lemon Jello

1 1/4 c. boiling water

2 c. mini marshmallows

2 oz. cream cheese

1/2 c. mayonnaise

Dissolve black cherry Jello in water and add drained mandarin oranges.

Pour into Jello mold and chill until firm.

Drain pineapple, reserving syrup.

Dissolve lemon Jello in boiling water.

Add marshmallows and stir until melted.

Add reserved syrup. Chill until partially set.

Blend cream cheese and mayonnaise and add to marshmallow mixture and beat.

Stir in pineapple.

Fold in whipping cream.

Pour over first layer and chill until firm.

Second Recipe I hope you chose one of them because they both are delicious.

Pink Jello Mold

Recipe #9348 | 15 min | 15 min prep | SERVES 6 -8 , 1 mold (A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.

Ingredients

1(6ounce)package strawberry Jell-O gelatin dessert

1 cup boiling water

1(3ounce)package cream cheese

1(8ounce)can crushed pineapple(with juice)

3/4 cup chopped pecans

2 cups Cool Whip

Directions

1Dissolve jello in boiling water.

2Blend in cream cheese (or place in blender) Stir in pineapple and nuts.

3Fold in Cool Whip.

4Pour into jello mold.

5Place in fridge until firm.

6Dip into hot water a few seconds to loosen.

7Invert onto a plate.

8Ready to serve.

try here....

http://www.muchmenus.com/Jello_Salads_Recipes.htm

or jello.com