I've made a wonderful chicken stock, cooked all day. What should I make with it?

Chicken and brown rice soup

Saute some onion, garlic, carrots, celery in a bit of butter.

Add chicken stock.

Add chicken pieces.

Add a hand full of brown rice.

Simmer until rice is done.

Make some delicious soup!

My favourite is Creamy Chicken Pasta Soup, heres the recipe:

Ingredients:

3 tablespoons butter

4 ounces button mushrooms, sliced

1 cup sliced celery

1 cup shredded carrots (about 2 medium)

1 medium onion, chopped

3 tablespoons all purpose flour

6 cups chicken stock or canned low-salt chicken broth

1 1/2 cups half and half

2 tablespoons chopped fresh parsley

1 1/2 pounds chicken tenders, cut into 1/2-inch pieces

1 cup penne pasta

1/4 pound sugar snap peas, halved diagonally

3 tablespoons fresh lemon juice

Preparation:

Melt butter in heavy large pot over medium heat. Add mushrooms, celery, carrots and onion. Cook until celery and onion are tender, about 5 minutes. Add flour and cook 3 minutes, stirring frequently. Gradually mix in chicken stock. Bring soup to simmer, stirring frequently. Add half and half and chopped parsley and simmer 5 minutes. Add chicken tenders and simmer until cooked through, about 5 minutes. (Chicken soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.)

Cook penne pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Bring chicken soup to simmer. Mix in cooked pasta and sugar snap peas and simmer 2 minutes. Mix in lemon juice; season to taste with salt and pepper.

Yummm :) enjoy!

Chicken vegetable soup

Add 3 bay leaves and some Thyme

Salt and pepper

Onion

Carrots

Celery

And add noodles if you like

Risotto