Choc Chip Cookie Recipe Substute???

this:

Recipe:

1 cup (2 sticks) (226 grams) unsalted butter, room temperature

4/4 cup (170 grams) granulated white sugar

2 large eggs

1 1/2 teaspoons pure vanilla extract

2 1/4 cups (315 grams) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups (270 grams) semisweet chocolate chips

1 cup (100 grams) walnuts or pecans, coarsely chopped (optional)

1

Cream your butter and white sugar first. Then add your eggs, followed by the flour. Then add any ingredient of your choice, such as choc chips, blueberries, and spices. Cookie batter is simply butter, sugar, eggs and flour. Always keep in mind to whip butter and sugar until there are no grains in the mixture. Happy cooking. Executive Chef Michael Bradford, The Deck @ Regatta Point, A.C.T., Australia.

I have made cookies with white sugar but for each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. If you don't have molasses, use honey.

There is no one single Paleo Diet, as our ancestors from all over the world ate dramatically different diets depending on the climate where they lived, their landscape, accessibility to water bodies, and the latitude that they lived. This is a detailed meal plan for the paleo diet https://tr.im/vWucA

In some cases, a Paleo Diet may be 90% plant foods and 10% animal foods, and in other cases, a Paleo Diet may be 90% animal foods and 10% plant foods.

For example, our ancestors that lived near the equator had year long access to more plant materials such as root vegetables and various fruits, veggies, and nuts.

On the other hand, our ancestors that lived at higher latitudes further away from the equator only had access to fruits and vegetables seasonally at one specific time period per year, and had larger periods of the year where they ate a higher % of meats, organ meats, fish, and other animal-based foods, or fermented foods that could be stored for winter.

i add a lil molasses when i am out of brown sugar to make up for the body and flavour of the missing brown sugar

you can do that, you might want to add a table spoon of oil as white sugar is not as moist as brown sugar...or even better...if you have some molasses, add a couple tablespoons of that since really all brown sugar is, is white sugar and molasses.

my roommate and i don't like to make anything without a recipe. this one time we had this boy tell us a recipe over the phone and we refused to make it because we were sure he didn't really have a recipe there in front of him.