what is your favorite kind of grapes?

seedless green

Raisins: from Thompson seedless grapes.

the wonderful element approximately wines, to me, is the skill of the vintner in figuring out on grapes to make a balanced, exciting, complicated flavor. That stuns me, because of the fact they're imagining what grape juice will flavor like after 2 years of fermentation, and then understanding what different juices to combine in to appropriate the wine. besides the shown fact that individuals have an interest in varietals, Europeans prefer to %. their wines by using area and by using the specific vintner. My fashionable wines are from Bordeaux, the place the uncomplicated formula is a mixture of Cabernet Sauvignon and Merlot. they're going to then supplement the wine with some thing interior of sight, in some situations a properly-frequently used grape used for varietals (such because of the fact the pinot), or in many circumstances an obscurer variety that grows properly in that distinctive area. The flavor of a particular area ("terroir") is desperate by using what grapes improve properly there decrease than their specific soil and climatic situations, besides because of the fact the different ingredients that improve in that area. They layout the wines to enhance the ingredients that improve there. whilst i'm interior the temper for a low-priced, undemanding, drinkable wine, nonetheless, i'm very prepared on the Shiraz/Syrah grape. this is have been given a astonishing crimson-fruit flavor and a sweetness that makes it undemanding to drink by using itself, fairly than as a supplement to foodstuff. i think lots a similar way approximately whites. i do no longer oftentimes persist with the "rule" approximately whites with white foodstuff; i'm content cloth to drink a crimson wine with my fish. I want whites that are candy and extraordinarily spiced, and that circulate properly with cakes and cheeses. For that, i admire the Riesling grape, which definitely grows greater effective in California than in Germany. It makes a pointy, tart wine that is going superbly with a solid cheese and stands as much as some thing chocolatey.

Raisins

Green grapes are yummy! =]

i love geen seedlass grapes with cheese ! yammy.

green

green are the best

red, seedless

green

theyre better