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How to cook veal for dinner?
I am cooking dinner for my boyfriend tonight, he wanted veal but I have no idea how to cook. Right now, I have veal, lemons, stir-fry potatos, and some herbs, eggs, etc (no flour). Any ideas?
Sorry, should have mentioned I already bought the veal and the store closes in 10 minutes (before I can get there) so I'm stuck with what I have. I was thinking marinating it in oil and lemon juice with some pepper and then cooking it on the stove would work? Again, I absolutely never cook, and with the exception of hotdogs this is my first time cooking meat.
4 Answers
- BromeliadLv 61 decade agoFavorite Answer
Would you consider a pounded pork loin cutlet or chicken cutlet, instead? You will get a wonderful and flavorful result.
Source(s): Self - smdinerLv 71 decade ago
Veal Stroganoff
Ingredients
Olive Oil 1 tbsp
Veal Steaks 750 gm Diced
Onion(s) 1 litre Finely chopped
Freshly Crushed Garlic 1 tsp
Smoked Paprika 1 tsp
Dijon Mustard 1 tbsp
Chicken Stock 1 cup(s)
Tomato Paste 1 tbsp
Mushrooms, button 250 gm
Light Sour Cream 3/4 cup(s) 175ml
Chives (Fresh) 2 tbsp Sliced
Recipe Directions:
Heat the oil in a large saucepan over medium heat to high heat. Cook the veal for 4-5 minutes. Add the onion and cook for 2-3 minutes.
Stir in the garlic, and Smoked Paprika and cook for 1 minute. Add the Dijon mustard, chicken stock, tomato paste and mushrooms. Bring to the boil and simmer for 10 minutes.
Stir the sour cream and chives through.
Serve with pasta noodles, or baby herb potatoes and green salad.
- Chetak.Lv 71 decade ago
WIENER SCHNITZEL - BREADED VEAL CUTLET
46 oz. veal cutlets
Flour
3 tbsp. Parmesan cheese, grated
1 egg, beaten
1 tsp. parsley, minced
1/4 tsp. nutmeg
1/2 c. milk
6 tbsp. butter
Juice of 1 sm. lemon
Salt and pepper to taste
Pound meat very thin. Lightly dredge each cutlet with flour. Combine 2 tablespoons flour, cheese, egg, parsley, seasonings and milk. Beat smooth. Dip floured cutlets in batter. Cook over low heat in 4 tablespoons butter until golden and tender. Keep cutlets hot on warm serving platter. Heat remaining 2 tablespoons butter until darkened; add lemon juice, stir to blend and pour over cutlets. Garnish with parsley.
- Anonymous5 years ago
yes,marxist or not who dosen't love veal