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Pesto and cheese stuffed gnocchi sauce?
What kind of sauce can I make for a pesto and cheese stuffed gnocchi? I don't think a tomato sauce will be right, so I was thinking a simple garlic and olive oil with parmesan cheese. Maybe reduce some milk and make alfredo? Any tips please!
3 Answers
- 1 decade agoFavorite Answer
Salsa all'Alfredo (Alfredo sauce)
3oz (3/4stick) butter
2/3c heavy cream
1c grated Parmesan cheese
chopped fresh parsley
*note this sauce is traditionally served with fettuccine or tagliatelle.
combine butter and cream in skillet,stir over low heat until butter is melted and well combined with cream. Remove from heat. Add cheese, stir until sauce is blended and smooth. serve sprinkled with parsley .
* you can add grilled chicken also if you like, or sauteed mushrooms.
- 1 decade ago
A gnocchi stuffed with pesto and cheese would be ruined w/ most sauces or overpower the stuffing..I would personally serve in a butter sauce maybe a little cheese..any strong sause and u might as well not had the stuffing.
- Nikki PLv 71 decade ago
I think your olive oil with Parmesan cheese sound great. No to the Alfredo. Nice and simple..or you could use butter and melt it until it is a bit browned then toss in the gnocchi with the cheese.
