what to make for dinner?

make some pipian or some cabrito al pastor

then invite me over and we can chat over some beer

Mushroom risotto

Serves 1

Preparation time less than 30 mins

Cooking time 10 to 30 mins

Ingredients

For the risotto

1 tbsp olive oil

½ onion, diced

¼ red Romero pepper

250g/8¾ mushroom risotto rice

chicken or vegetable stock, (according to risotto rice instructions)

4 tbsp double cream

50g/1¾oz Manchego cheese, grated

To serve

2 tbsp olive oil

1 tbsp oregano

1 tbsp dill

Method

1. In a large saucepan heat the olive oil.

2. Sweat the onion and the red pepper until soft.

3. Add the risotto rice until translucent.

4. Add the chicken or vegetable stock according to the packet instructions.

5. Finish the risotto with the cheese and double cream.

6. Garnish with the herbs and drizzle with the olive oil.

My favorite quick and easy meal is beef stroganoff!

1 lb ground beef

1 bag wide egg noodles

2 can (8 oz) Cream of mushroom soup

1 (8 oz) of sour cream

Cook ground beef, drain. Boil pasta, drain.

Combine all ingredients in a big pan! Let simmer about 5 minutes or until all the ingredients are hot! THEN ITS DONE! Add salt and pepper to taste!

I always serve with a salad and buttered bread.

This makes 4-6 servings! and leftovers are so goooood the next day! I hope the family enjoys it! =)

Here's a cheeseburger casserole recipe that I created. We all love it, including our 5 year old. You might want to double it for your neighbors because their family is so large. :

1 lb. ground beef

1/4 onion, minced

1 cloves garlic, minced

14 1/2 oz. can diced tomatoes

2 cups raw macaroni, (cook according to package directions and drain)

1 can Campbells Cheddar cheese soup

salt & pepper to taste

Saute the onion and garlic in a little olive oil. Add the ground beef and brown. Add the diced tomatoes, including the liquid in the can. Simmer until the liquid is mostly reduced...5 to 10 minutes. Stir in the macaroni and Cheddar cheese soup. Heat through.

Quick chicken and tomato sauce

INGREDIENTS

* 30 ml vegetable oil

* 455 g skinless, boneless chicken breast , cut into strips

* 285 g cut-up vegetables* (or get a mix frozen vegetables)

* 1 g garlic powder

* 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup

* 30 ml soy sauce

* 5 ml vinegar

* 630 g hot cooked rice

DIRECTIONS

1. Heat 1 tablespoon oil in skillet. Add chicken and stir-fry until browned. Remove chicken.

2. Heat remaining oil. Add vegetables and garlic powder and stir-fry until tender-crisp.

3. Add soup, soy and vinegar. Heat to a boil. Return chicken to skillet and heat through. Serve over rice.

chicken ceasar salad.

jacket potato with tuna melt?

vegetables soup, smoothie

milk and cookies

baked beans heated with fried onion

pasta with tomato

home made pizza, ready dough just add topping

baked vegetables (put them on a tray, season, drizzle olive oil and grill)

corn on the cob with fish fingers

grilled salmon fillet with green peas

crispy garden salad with omelette

boiled eggs sandwich

club sandwich

stirfried veggies and asian style noodle

curry?

filled paprika .... have you tried this?

you need 3( depends on how meny people you invite ) medium Paprika, some hashed pork, some rice and some small sliced onion... you mix them all and fill the paprika with them and them you put the patrika in a bowl and in woven for about 30 minutes until the meat and the things insede are ready..... hope you find it easy and tastfull!!!

goodluck!!!

grilled shrimp kabobs. all you need is the skewers of course green peppers,red peppers,White onions,pineapples,melted butter,and whatever seasoning you like.place foil on grill and remember to bush oil or butter on ingredients and grill on both sides for 7 minutes each.

let's see............you could have

smoked sausage, pot and a veggie

tacos

nachos

chicken and noodles

taco skillet

soups

breakfast ( my kids love this) buiscuts and gravy, etc

salads

homemade meatball sandwiches

hot roast beef sandwiches

tuna casserole

try fish

or soup