need a recipe for barbaque short ribs in crock pot?

Dice a medium onion, and add to the pot. Pour a jar of your favorite BBQ sauce into the pot, and add the ribs. Cover and turn the cooker on low. It's ready in 8 hours.

Add lipton onion soup mix and water to your short ribs, cook. When done, pour the drippings into a sauce pan and make your own BBQ sauce. First start with basic 1/2 c. apple juice or apple cider, 1/2 c. another juice (pineapple, orange, etc.), 1/2 c. brown sugar, and 1/2 c. of ketchup. Then add seasonings according to your taste buds. Honey, molasses, liquid smoke, vinegar, mustard, onion and/or garlic powder, salt & pepper, cayenne pepper, red pepper flakes, etc. Boil sauce until desired thickness and then pour over short ribs. Let sit for a few hours (for flavor to sink into the meat), and then serve.

I just throw them in the crock pot with a bottle of beer and a bottle of my favorite bbq sauce. Salt and pepper the ribs before you put them in. Add a little water to the beer/bbq sauce mix (don't need much) and let it cook long and slow. They will be falling off the bone delicious.

sluggish cooked beef spare ribs, or u . s . a . variety ribs, additionally super with boneless, skinless hen breasts. Has onions and garlic!! PREP TIME 30 Min prepare dinner TIME 8 Hrs 15 Min waiting IN 8 Hrs 40 5 Min components a million (10.seventy 5 ounce) can condensed tomato soup a million onion, chopped 3 cloves garlic, minced a million tablespoon brown sugar a million tablespoon Worcestershire sauce 2 tablespoons soy sauce 2 pounds beef spareribs a million teaspoon cornstarch (optionally available) a million/4 cup chilly water (optionally available) instructions place ribs in a super inventory pot, and cover with water. convey to a boil, and prepare dinner for quarter-hour. In a blending bowl, blend mutually soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. eliminate ribs from water, and circulate to a sluggish cooker. Pour sauce over ribs. conceal, and prepare dinner on Low for 6 to eight hours, or till ribs are mushy. If sauce is only too skinny while cooking time is complete, drain sauce from ribs, and pour right into a sauce pan. combine a million teaspoon cornstarch with a small volume of chilly water, stir into sauce, and convey sauce to boil. prepare dinner till sauce has reached needed thickness.

Cover ribs with smocky bar-b-q sauce , leave in fridge overnight.Cook as you like, grillled slowly or in crock pot slowly.

in a skillet, brown on both sides, with your favorite seasonings, throw into slow cooker, with fav barbecue sauce, and two cups of water, and slowly cook forat least three to four hours or longer.