tomato/cheese pasta sauce recipe?

Question

my friends mom makes the BEST pasta sauce evvver and she always invites me over when they eat it because she knows i love it so much. i remember one time she gave me the recipe but i lost it and i tried to get the recipe from her just now but she was out at the movies and i didnt want to bother her. soo if any of you know of a pasta recipe that sounds like this, let me know plesase!:


start with 2 cups milk, raise to a boil, add 1 can peeled whole tomoatoes, stir till it gets thick and add any spices you want.

idk if thats right or now and i dont want to mess up the sauce by doing it wrong soo please let me know :)

? · Accepted Answer

It's very hard to compete with a memory, the best we can do is give you a recipe and let you manipulate it to get it where you remember. Parmisan cheese would be added at the very end just before service as it would clump as it melted if added earlier, add as much as you wish to suit your taste at that time.

Tomato Cream Pasta Sauce

Ingredients:
2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
3/4 teaspoon white sugar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup heavy cream
1 tablespoon butter

Prep:
In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

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tomato/cheese pasta sauce recipe?

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