Any EASY recipes for a breakfast casserole for Mother's Day?

make an egg, sausage and bread casserole, recipe is listed at many cooking sites. It is an old standby and delicious.

6 eggs

1 cup half and half

2 tablespoons green onions, chopped

Salt and pepper

Butter to grease pan

6 slices of Texas Toast (thick cut, crusty white bread)

1 pound spicy pork sausage, cooked and drained of fat

1 cup grated Cheddar cheese

In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.

Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.

Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.

This is YUMMY! And leftovers freeze quite well.

Overnight Egg and Sausage Bake

1 cup bisquick baking mix

1 cup finely shredded cheddar cheese

2 cups milk

1 tsp ground mustard (dry)

1/2 tsp dried oregano leaves

6 eggs slightly beaten

1 lb. cooked and drained sausage (I like Jimmy Dean or Bob Evans)

Mix all ingredients in a large bowl. Cover and refrigerate overnight, at least 8 hours. Heat oven to 350. Grease 2 quart casserole. Pour egg mixture in and bake uncovered for about 1 hour or until knife inserted in center comes out clean.

Here's some good ones:

http://www.outdoor-cooking.com/casserole-recipes.h...

my favorite concoction is; sausage, eggs, cheese, potatoes, bell peppers, onions...

go to foodnetwork.com and do a search for frittata....italian style omelet