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What makes these tiny droplets of coffee"levitate"?
I have observed tiny droplets of coffee floating frictionlessly above the surface of my coffee. They are created when a styrofoam or paper cup is pulled slowly across a table. The vibration of this action seems to create the droplets. They last a few seconds and quickly skim around on the surface, shrinking and finally vanishing.
These are NOT air bubbles, I can clearly see an amount of refraction in them which would not occur through the thin film of a bubble.
My thought is that as they are created, a small electric charge is placed on them, repelling them slightly above the surface...
Any more ideas?
Thanks!
2 Answers
- Anonymous1 decade agoFavorite Answer
Think surface tension. A small droplet will have a high surface tension with respect to its mass, and can bounce around on the surface before irregularities in the surfaces cause the droplet to be absormed into the main mass of coffee.
- Anonymous1 decade ago
Surface Tension