I need recipes for baked goods that contain no eggs or garlic!!!?

No egg wonder cake

No egg wonder cake is a chocolate cake made with cocoa and vanilla and other ingredients.

INGREDIENTS:

1 3/4 cup sifted cake flour

1 cup sugar

1/4 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup shortening

1 1/2 teaspoons vanilla extract

1 tablespoon vinegar

1 cup cold water

PREPARATION:

Sift dry ingredients together into a mixing bowl. Add remaining ingredients and beat until almost smooth. Pour into a greased and floured 9-inch square baking pan.

Bake at 350° for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Frost cake or serve with whipped topping.

Peanut Butter Oatmeal No Bake Cookies (No Wheat / No Egg)

Ingredients

3 cups old-fashioned oatmeal (dry, sometimes takes more oatmeal)

5 tablespoons peanut butter (reduced fat works great)

2 teaspoons vanilla

2 cups brown sugar

1/2 cup milk (Non fat works great)

1/4 cup butter

Directions

Mix together the first three ingredients. Set aside.

Stir together sugar, milk, and butter in Medium saucepan. Cook over medium heat stirring occasionally - full boil for ONE minute.

Immediately pour over oatmeal mixture and stir thoroughly but rapidly.

Spoon cookie size scoops (a heaping tablespoon) onto waxed paper or plastic wrap and let set until firm.

Banana Cookies

3 medium ripe bananas, peeled and mashed

1 cup rolled or quick oats

1 cup oat flour (can be made by putting oatmeal in a bender and grinding to powder)

1 cup dates, pitted and chopped

1/3 cup veg oil or melted margerine

1 tsp vanilla extract

1/2 cup chopped toasted nuts (optional)

Combine all ingredients in a large bowl and mix to combine. Let sit 30 minutes.

Drop by teaspoonfuls on cookie sheet and bake in a preheated 350 F oven for 15-20 minutes until lightly golden.

Peanut Butter Bar Cookies

1 cup brown sugar

1/2 cup white sugar

1 cup margarine, melted

4 cups rolled oats

2 cups semisweet chocolate chips (dairy free)

3/4 cup peanut butter

Combine sugars, margerine and oats in a bowl. Mix well. Stir in chocolate chips. Press mixture into an 8"x8" square pan. Bake in a preheated 350 F oven for about 15 minutes. Remove from oven and spread peanut butter evenly over the top. Let cool completely and chill slightly, then cut into bars.

Applesauce Spice Cake

Ingredients:

1/2 cup molasses

1 cup applesauce

1 tsp cinnamon

1/2 tsp cloves

1 tsp baking powder

1/2 tsp baking soda

1-3/4 cup flour (whole wheat pastry flour is good)

2 tsp ginger (optional)

Preparation:

Combine the molasses and applesauce in a large bowl. Combine remaining ingredients and stir into the liquid. (If the batter seems very dry, add a little more applesauce or a little water.) Bake in a nonstick 8 x 8-inch baking pan or one sprayed with a non-stick spray, in a 350° F (175°C) oven, for 30 to 45 minutes, or until it tests done.

The optional ginger makes an acceptable gingerbread. You can also leave out the ginger and add 3 or 4 tablespoons of cocoa to make a tasty but not very sweet or rich chocolate cake.

Ice Cream (no Eggs)

Ingredients

1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)

2 tablespoons vanilla

2 cups half-and-half cream

2 cups whipping cream, unwhipped

Directions

In a large bowl combine ingredients, mix well.

Pour into ice cream freezer container.

Freeze according to manufacturer's directions.

Freeze leftovers.

FRUIT ICE CREAM:.

Reduce half-n-half to 1 cup.

Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and a few drops of food coloring, if desired.

Proceed as above.

Oatmeal Chocolate Chip Cookies

1 cup butter

3/4 cup packed brown sugar

1/4 cup white sugar

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking soda

1/4 cup boiling water

2 cups quick cooking oats

1/2 cup raisins (optional)

1 1/2 cups semisweet chocolate chips

Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.

Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.

Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.

Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).

Banana Oatbran Muffins (no eggs)

Makes 12 servings

Ingredients

1 1/4 cups all purpose flour

2 cups bran flakes, crushed in food processor

1/2 cup sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup milk, lowfat, fluid, 1% Milkfat

1 teaspoon vanilla

2 bananas, mashed

Directions

Preheat oven to 400 degrees F.

Combine dry ingredients in large bowl.

Add milk and vanilla, stirring just until combined.

Mix in bananas.

Divide batter into 12 muffin cups (spray pan with nonstick spray first).

Bake until toothpick inserted in center comes out clean, about 15-20 minutes.

Transfer to plate or wire rack to cool.

Serve warm or at room temperature.

Fried Corn Ingredients: 2 cups fresh corn kernels Diced garlic 1 1/2 cup buttermilk 2/3 cup all-purpose flour 2/3 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper corn oil Directions: Combine corn kernels and buttermilk in large bowl. Let stand 30 minutes. Drain. Combine flour and next 3 ingredients in large zip top plastic bag. Ad corn to flour mixture a little at a time, and shake bag to coat corn. Pour oil to depth of 1 inch in Dutch oven or large heavy frying pan, and heat to 375F. Fry corn in the hot oil, a small amount at a time, and add diced garlic, fry about 2 minutes or until golden. Drain on paper towels. Serve as side dish, or sprinkle on salads, soups or casseroles

you caold check vegan sites, that would help with eggs, not sure there is garlic in dessert foods. www.fatfree.com has vegan desserts...no eggs or milk

www.bethennybakes.com She doesnt use eggs, milk, or wheat in alot of her stuff.