I'm trying to find a casserole recipe with tuna and lays potato chips.?

*My Tuna Casserole I

4 (6 ounce) cans tuna in vegetable oil, drained

2 (10 3/4 ounce) cans cream of mushroom soup

1 (7 ounce) can peas

1 (12 ounce) package egg noodles (I use NO Yolks Noodles, medium or broad)

5 hard-boiled eggs

1 yellow sweet onion, diced

regular potato chip (for baking only, I use either Lay's or the generic brand non-ruffle)

salt

pepper

Boil the egg noodles until done,7-8 minutes.Dice the onion.While eggs & noodles are still boiling, mix the tuna, cream of mushroom soup, the small can of peas, and the diced onion together in a big pot on the stove. Cook at about medium.

When the noodles are done, drain, then add them to the big pot.dice the eggs up into the big pot.Stir the entire tuna casserole mixture well, add salt and lots of pepper to taste, and let simmer for a while, so that the flavors have a chance to mingle. About 10-15 minutes.Serve hot.

----Baked Recipe:.Follow above recipe (excluding the stovetop big pot).

After mixing together all ingredients in a big bowl, get out your casserole dish, and lay a layer of the Lay's potato chips on the bottom.Put in a thick layer of tuna casserole mixture, then add another layer of Lay's potato chips. Add another layer of tuna mixture, then chips, then tuna.You can also crumble some up to sprinkle on the top.Bake at 375°F for 20-30 minutes.(I think this recipe is the best when it is baked)

* Tuna & Chips Casserole II

1 12oz package wide egg noodles

2 teaspoons salt

8 oz sliced fresh mushrooms

1 onion, chopped

2 Tbsp butter

2 cups chopped broccoli (about 1/2 lb)

2 cans (6 oz. each) tuna, drained

1 can Campbell's cream of mushroom soup (10 3/4 oz)

2 1/2 cups grated cheddar cheese

1/3 cup milk

1 Tbsp cream

Salt and pepper to taste

1 cup crushed lays potato chips

Preheat oven to 400°F.

In a large (6 qt) oven-proof pan, bring 4 quarts of water to a boil. Add 2 teaspoons of salt. Add noodles. Just before pasta is done (earliest cooking time minus 2 minutes), add the broccoli and cook for 2 minutes. Drain in a colander and set aside.

While the water is heating and pasta cooking, dry sauté the mushrooms in a frying pan on medium high heat. When mushrooms have given up their moisture, remove from heat and set aside.

After the pasta has cooked and is draining in a colander, use the pasta pot (the oven proof one) to heat 2 tablespoons of butter. Sauté the onions until translucent. Add the pasta and broccoli mixture back into the pot; add the mushrooms. Mix together. Add the tuna, can of cream of mushroom soup, grated cheese, milk and cream, and mix together. Add salt and pepper to taste.Sprinkle crushed potato chips over the top and cook for 20 minutes at 400°F in the oven, until the topping has browned.Serves 6.

*TUNA POTATO CHIP CASSEROLE III

1 can cream of mushroom soup

1/2 c. milk

1 (7 oz.) can tuna, drained & coarsely flaked

1 1/2 c. crushed potato chips

1 c. cooked green peas, drained

Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 minutes.

ENJOY :-)

Tuna Casserole With Potato Chips

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RE:

I'm trying to find a casserole recipe with tuna and lays potato chips.?

My family used to make it when I was a teen and none of us can remember all of the ingredients.

My sister and I were talking, and we grew up eating this, too. This was on the back of the Lays Potato Chip bag.

Tuna Potato Chip Casserole

1/2 lb. potato chips, crushed, divided

1 (12 oz) can tuna, drained

1 can cream of mushroom soup (We used cream of Celery soup)

scant soup can of milk

(We added a can of peas, drained)

Place half the crushed potato chips in the bottom of a small casserole dish that has been sprayed with non-stick coating spray. Spread tuna over it.

Combine soup and milk. Pour over tuna. Sprinkle with remaining crushed potato chips.

Bake in a slow oven, not over 350 until hot and bubbly, about 35-45 minutes.

This is delicious:

Ingredients:

1 12 oz pkg noodles

1 can cream of celery soup

3/4 cup of milk

1/2 cup chopped onion

2 large stalks celery, chopped

1 cup shredded cheddar cheese

2 6oz can tuna, drained

1//2 cup grated Parmesan cheese

Lays potato chips, 1 cup crushed

Directions:

Cook noodles, drain, combine all ingredients except potato chips and Parmesan cheese into a 9x9 Pyrex pan (or thereabouts). Top with Parmesan cheese and crushed chips and bake in a 350 degree oven until hot, about 20 to 30 minutes. YUM

This is how my sister and I used to make it. Dad called it Salt Casserole. in a big bowl combine 1 can of mushroom soup and 1 can of milk, stir. Drain 1 can of tuna. Stir into soup. Pour in whole chips (we just kind of guessed. Maybe 1/2 a bag or 3 cups?) Stir gently to cover with soup and pour into casserole. Bake until brown and bubbly. I like to eat it with more chips.

Ok, well that is an interesting recipe, but there isn't any filler. Try this - it's much better.

2 cans tuna in water

4 cups cooked macaroni

1 can cream of mushroom or chicken soup

1 cup sour cream

1 1/2 c shredded or american cheese

1 c. frozen veggies of your choice

1/2 c milk

1 t salt

1 t. pepper

1/2 t. garlic powder

Mix everything together and place in 9x13 baking dish, sprayed with pam. Top with 2c. crushed potato chips. Bake for 45 mins.

2 cans Cream of Mushroom soup

3 cans canned tuna, in water

½ cup milk

2 cups regular potato chips, crumbled

1 can green peas

Combine mushroom soup, tuna, milk, peas and 1½ cups of the crumbled chips in 1 qt. casserole dish. Stir well.

Place uncovered in microwave, and cook on high for 5 minutes.

Add the rest of the chips to top of casserole and cook for another 5 minutes.

Let sit for at least 2 minutes, then eat and enjoy!

1 big can 26 oz. cream of mushroom soup

1 or 2 cans of tuna drained

1 1lb package egg noodles

8oz shredded cheddar cheese if wanted

lays chips crumbled

mix all together but chips crumble chips on top bake at 350 or microwave for 3-5 minutes

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