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How to cook bitter gourd with no taste of bitterness?

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  • 1 decade ago
    Favorite Answer

    put a little sugar when you cook it and when slicing the bitter gourd, just get the green part on the outside, just slice it diagonally like the knife is just passsing on the skin of it. you dont have to include the inside part. the white part makes the dish more bitter.

    Source(s): experience in cooking
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